Results 141 to 150 of about 95,140 (315)
Plant Breeding, EarlyView.ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel +2 more
wiley +1 more source
Plant Breeding, EarlyView.ABSTRACT Increasingly variable climate conditions are affecting crop production, leading to greater yield fluctuations, which in turn are impacting global food security. Introducing alleles from regions where the expected stress conditions occur, so‐called exotic alleles, could serve as a means to mitigate these effects. We examined the value of exotic
Michael Schneider +4 more
wiley +1 more source
ANALYSIS OF THE WORLD OIL CROPS MARKET [PDF]
The world of oilseeds, meals, and oils has been evolving. New issues have emerged for researchers and policymakers. The United States is still the largest player, mainly due to its dominant position in soybeans and soybean meals.
Koo, Won W. +2 more
core +1 more source
Some aspects of European climate policy [PDF]
, 2011 Being heavily energy dependent, it is not much of a surprise that Europe pays special attention to reducing the use of fossil fuels. Each one of the ten new member states is characterized by relatively low per capita energy consumption and relatively low
Kerekes, Sándor, Luda, Szilvia
core
Plant, Cell &Environment, EarlyView.ABSTRACT Brassica napus (canola) is a significant contributor to the world's oil production and is cultivated across continents, yet acidic soils with aluminium (Al3+) and manganese (Mn2+) toxicities limit its production. The genetic determinants underlying natural variation for acidic soil tolerance in canola are unknown and need to be determined ...
Harsh Raman +13 more
wiley +1 more source
PREFERENCE HETEROGENEITY AMONG GERMAN CONSUMERS REGARDING GM RAPESEED-OIL [PDF]
Paper prepared for presentation at the Fourth International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Melbourne (Australia), 10th to 12th November 2009Genetic engineering, Consumer ...
Klein, Agnes +2 more
core +1 more source
Root trait dynamics of historical canola varieties under low and high nitrogen supply
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Nitrogen fertilizer is a major input cost in crop production, making it crucial to enhance nitrogen use efficiency (NUE) to reduce fertilizer dependence without compromising yields. Root system architecture (RSA) is a key determinant of nutrient acquisition, particularly under nutrient‐limited conditions.
Shankar Pahari, Raju Soolanayakanahally
wiley +1 more source
Phenotypic scoring of canola blackleg severity using machine learning image analysis
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Canola blackleg is a fungal disease that causes significant yield loss and plant death of infected canola (Brassica napus L., Brassica rapa L., Brassica juncea L.) fields worldwide. One of the most effective methods for controlling blackleg is through the cultivation of resistant varieties.
Qiao Hu +15 more
wiley +1 more source
Combining phenomic and genomic selection for pea breeding improvement
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein +15 more
wiley +1 more source
Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry
Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka +9 more
wiley +1 more source