Results 161 to 170 of about 95,140 (315)

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4613-4622, June 2026.
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström   +7 more
wiley   +1 more source

Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin   +3 more
wiley   +1 more source

Prospects and Challenges in Lithuanian Agricultural Markets After EU Accession [PDF]

open access: yes
Medium-term prospects for key agricultural markets in Lithuania are analysed under alternative policies. Policy alternatives show the impacts of EU accession and also the impacts of implementing AP reforms in 2007.
Kazlauskiene, Natalija   +2 more
core   +1 more source

An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül   +3 more
wiley   +1 more source

Clonal Cocoa Varieties Growth and Leaf Non‐Structural Carbohydrate Response to Field Stress Conditions

open access: yesPlant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT This study investigated the growth and leaf metabolism of clonal cocoa varieties in response to field stress conditions during wet and dry seasons. It was hypothesized that clonal cocoa varieties differ in their growth, photochemical efficiency, relative water content and central carbon metabolism under seasonal field stress conditions ...
Moses Kwame Aidoo   +4 more
wiley   +1 more source

Distribution of Agricultural NRAs across Countries and Products, 1955-84 and 1985-2007 [PDF]

open access: yes
The global database developed as an integral part of the World Bank's research project on Distortions to Agricultural Incentives, which is publicly available at www.worldbank.org/agdistortions, provides around 30,000 estimates of nominal rates of ...
Anderson, Kym, Croser, Johanna L.
core   +1 more source

Biological Pesticides as Viable Alternative to Synthetic Pesticides for Sustainable Agriculture and Nutrition: A Systematic Review

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa   +5 more
wiley   +1 more source

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