Structuring Potential of Brown Rice Protein for Meat Analogue
Applied Research, Volume 5, Issue 5, October 2026.Brown rice protein (BRP) can contribute to meat analogue structuring when combined with soy protein. Although BRP alone produced dry, crumbly, non‐fibrous structures, incorporating 4–9 wt% BRP into soy protein blends generated products with fibrous layers and diverse textures, demonstrating its potential as an alternative plant‐protein ingredient ...
Kasidaj Sivakul +2 more
wiley +1 more source
Feedstock-Dependent Water Sorption and Retention of Citric-Acid-Modified Lignocellulosic Biogels Under Simulated Climatic Conditions. [PDF]
GelsHoleček T +5 more
europepmc +1 more source
Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2520-2535, October 2026.ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
wiley +1 more source
Integrated Phylogenomics and Expression Profiling of the MED Gene Family in <i>Brassica napus</i> Uncover Their Roles in Plant Development and Stress Tolerance. [PDF]
Plants (Basel)Jin Z +8 more
europepmc +1 more source
Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad +7 more
wiley +1 more source
Transcriptomic and Metabolomic Investigation of Cell Wall Remodeling and Hormonal Signaling Dysfunction in Short Silique Mutant Rapeseed. [PDF]
Int J Mol SciZhou M +7 more
europepmc +1 more source
Are micro-organisms settling on rapeseed responsible for sensory bad quality virgin rapeseed oil?
, 2019 Matthäus, Bertrand +5 more
core
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Kombucha can be used as a microbial starter to accelerate sourdough fermentation, reducing maturation time from 10–14 days to about 5 days. The resulting bread maintains comparable texture, structure, and sensory qualities to traditional sourdough while offering enhanced functional benefits, including higher phenolic content and antioxidant capacity ...
Manuel Chinello +8 more
wiley +1 more source
Integrated Transcriptomic and Metabolomic Analysis Reveals Molecular Responses Associated with Foliar Selenium Treatment Under Cold Stress in Rapeseed (<i>Brassica napus</i> L.) Seedlings. [PDF]
Int J Mol SciWei L +5 more
europepmc +1 more source