Results 171 to 180 of about 95,140 (315)

Water Use of Oil Crops: Current Water Use and Future Outlooks [PDF]

, 2011
Biemans, H., Capri, E., Diepen, C.A., van, Fawell, J., Jacobs, C., Ludwig, F., Steduto, P., Supit, I.   +7 more
core  

Breeding and quality analysis of rapeseed [PDF]

This study is an ex-post, economic assessment of two projects supported by ACIAR and concerned with the breeding and quality analysis of rapeseed in Australia and China. These projects were carried out sequentially with the first one commencing on 1 July
Chudleigh, Peter D.
core   +1 more source

Modulation of nutritional and aroma qualities of rapeseed oil by microwave and dehulling treatments: Based on insights from metabolomics, volatile compound analysis, and molecular docking studies. [PDF]

Food Chem X
Zhang F, Aaqil M, Ding M, Wang X, Huang R, Chen K, Zhao C.   +6 more
europepmc   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Biodiesel: A New Oildorado? [PDF]

Guaranteeing tax reductions and exemptions, the European governments intend to increase the share of biofuels in total EU fuel consumption to 5.75% by 2010.
Jörg Peters, Manuel Frondel
core  

Effect of Bacterial-Enzymatic Synergistic Liquid Fermented Rapeseed Meal on Growth Performance, Intestinal Health, and Muscle Development of Growing Pigs. [PDF]

Animals (Basel)
Liu J, Zhang T, Li Y, Zhang J, Zhao X, Li M, Cao G, Li B, Guo X, Yang Y.   +9 more
europepmc   +1 more source

Rapeseed separation

Naukovij žurnal «Tehnìka ta energetika», 2020
openaire   +2 more sources

Lupin Species and Protein Fraction Type Affect the Conformational State and Functional Performance of the Proteins

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley   +1 more source

Oblique-view video tracking and density-based counting: accurate counting of late-stage rapeseed seedlings for breeding assessment. [PDF]

Front Plant Sci
Luo B, Yang Y, Zhang K, Lv X, Liu Y, Yang Y, Zhang F, Liu L, Zhang G, Wang X, Wu Z.   +10 more
europepmc   +1 more source

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh, Michel Aliani, Warren Blunt, Filiz Koksel   +3 more
wiley   +1 more source