Results 191 to 200 of about 50,162 (303)

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

open access: yesAgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 232-246, September 2026.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam   +4 more
wiley   +1 more source

Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake. [PDF]

open access: yesFoods
Panaite TD   +8 more
europepmc   +1 more source

Stability analysis and yield potential of sunflower (Helianthus annuus L.) genotypes in Western Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Sunflower (Helianthus annuus L.) is a significant oil crop that can be cultivated in various regions worldwide. Multi‐environmental yield trials can be used to identify superior genotypes across different locations. Thus, the objectives of the study are to identify superior sunflower genotypes that are stable, highly productive, and disease ...
Feyera Takele, Alemayehu Dabessa
wiley   +1 more source

Evaluating camelina genotypes for improved nitrogen use efficiency and yield with reduced nitrogen

open access: yesAgronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract Camelina (Camelina sativa L.) is a promising bioenergy crop with wide environmental adaptation, but nitrogen (N) requirements affect the sustainable production. Sixteen camelina genotypes were planted in 3 years in Sideny, MT at high and low N levels to evaluate nitrogen use efficiency (NUE) and yield in response to soil N.
Chengci Chen   +7 more
wiley   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 987-1003, September 2026.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta   +2 more
wiley   +1 more source

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