Results 31 to 40 of about 50,162 (303)
Agri-food and nutritional security are increasingly threatened by soil degradation and climate change, which accelerate nutrient depletion and limit sustainable agricultural productivity.
M.D. Meena +9 more
doaj +1 more source
reservedLa farina d’estrazione è il principale sottoprodotto ottenuto dal processo industriale di produzione dell’olio di colza; prima di essere destinata all’alimentazione zootecnica, è sottoposta ad un lavaggio con etanolo per separare i componenti ...
PEDROTTI, VALENTINO
core
A field experiment was carried-out for two consecutive years 2016-17 and 2017-18 during winter at ICARDirectorate of Rapeseed and Mustard Research, Bharatpur, Rajasthan to evaluate the performance of Indian mustard (Brassica juncea L.) under innovative ...
HAR VIR SINGH +7 more
doaj +1 more source
Differences in Alternative Splicing between Yellow and Black-Seeded Rapeseed
Yellow seed coat color is a desirable characteristic in rapeseed (Brassica napus), as it is associated with higher oil content and higher quality of meal.
Ai Lin +8 more
doaj +1 more source
Trehalose-6-phosphate synthase (TPS) is an important enzyme for the synthesis of Trehalose-6-phosphate (T6P). In addition to being a signaling regulator of carbon allocation that improves crop yields, T6P also plays essential roles in desiccation ...
Bo Yang +6 more
doaj +1 more source
Salt stress significantly impacts plant growth. Through population transcriptome, eQTL and TWAS analyses, we identified several candidate genes potentially associated with salt stress response. Functional assays suggested that some of these genes may contribute to salt tolerance.
Lin Chen +12 more
wiley +1 more source
The impact of reducing fatty acid desaturation on the composition and thermal stability of rapeseed oil [PDF]
Oilseed rape (Brassica napus) is the third largest source of vegetable oil globally. In addition to food uses, there are industrial applications that exploit the ability of the species to accumulate the very long chain fatty acid (VLCFA) erucic acid in ...
Bancroft, I. +20 more
core +1 more source
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
By integrating 516 whole‐genome resequencing datasets and 236 transcriptomes of allotetraploid common carp, this study establishes the first population‐scale atlas of transposable element (TE) variation in teleost species. TE bursts, relaxed purifying selection, and lineage‐specific loss of ancient insertions shape genome evolution and phenotypic ...
Shuimu Hu +11 more
wiley +1 more source
Interspecific hybridization of rapeseed is an important way to innovate breeding resources. This research used Brassica napus and Brassica rapa for artificial synthesis interspecific hybridization of F1. The F1 self-fruiting rate was particularly low. By
Ying Zhou +13 more
doaj +1 more source

