Results 51 to 60 of about 11,716 (182)
Celem badań była ocena zmiany parametrów biometrycznych i biochemicznych w kiełkach przeznaczonych do spożycia, rzodkiewki (Raphanus sativus L. subvar. radicula Pers.), w zależności od zawartości w podłożu jonów FeIII+.
Smolik Beata +4 more
doaj +1 more source
Acid phosphatases (3.1.3.2) are a group of enzymes widely distributed in nature, which catalyze the hydrolysis of a variety of phosphate esters in the pH range of 4-6.
Luciane Almeri Tabaldi +6 more
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This study aimed to investigate the effects of cobalt (Co) and zinc (Zn) on the growth, antioxidant activity, total phenolic and flavonoid contents (TPC and TFC), targeted polyphenolic compounds, and molecular dynamics simulations of Rehmannia glutinosa (R. glutinosa) L.
Bimal Kumar Ghimire +9 more
wiley +1 more source
ROOT VEGETABLES, BREEDING TRENDS, RESULTS
The main advantage of root vegetables is their unique specificity and high economic importance. The benefits and medicinal properties of root vegetables being highly demanded by the market requirements to the commodity are highlighted in the article. The
M. I. Fedorova, V. A. Stepanov
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Transcriptome analysis of leaf tissue of Raphanus sativus by RNA sequencing. [PDF]
Raphanus sativus is not only a popular edible vegetable but also an important source of medicinal compounds. However, the paucity of knowledge about the transcriptome of R.
Libin Zhang +8 more
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Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley +1 more source
In this work, the extract of Raphanus sativus L (Sinapine thiocyanate, Inhi-ST) as green inhibitor was extracted and isolated by the dried and powdered semen raphanin from Raphanus sativus L.
Xi-lan Jiang +9 more
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ABSTRACT The aim was to produce red cabbage microgreen foams and dry them by cast‐tape drying (CTD), freeze‐drying (FD), and oven drying (OD) to obtain powder and characterize them. The foam composition was water (74.7%), microgreens (14.2%), emulsifier (6.5%), pre‐gelatinized starch (2.8%), and maltodextrin (1.8%).
Islaine De Jesus Silva +9 more
wiley +1 more source
Oxidative Stress Induction by Lead in Leaves of Radish (Raphanus sativus) Seedlings
Oxidative stress was induced by lead acetate (Pb) in Raphanus sativus seedlings grown in a hydroponic system using sand as substrate. Thirty day old acclimated seeds were treated for 7 days with five Pb levels (0 as control, 100, 200, 500 and 1000 mg l-1)
Nadjet BITEUR +3 more
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The crystal structures of Arabidopsis thaliana γ‐glutamyl peptidase 1 (GGP1), including the covalent intermediate state, were determined. GGP1 is involved in both glutathione degradation in the primary metabolism and glutathione conjugate processing in the secondary metabolism of glucosinolate and camalexin biosynthesis.
Kosei Sone +7 more
wiley +1 more source

