Genome-wide identification and characterization of the bHLH gene family and analysis of their potential relevance to chlorophyll metabolism in Raphanus sativus L. [PDF]
BMC Genomics, 2022 Background Green-fleshed radish ( Raphanus sativus L.) is an economically important root vegetable of the Brassicaceae family, and chlorophyll accumulates in its root tissues. It was reported that the basic helix-loop-helix ( bHLH ) transcription factors
Wang R, Li Y, Gao M, Han M, Liu H.
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A chromosome-level genome assembly of radish (Raphanus sativus L.) reveals insights into genome adaptation and differential bolting regulation. [PDF]
Plant Biotechnol J, 2023 Summary High‐quality radish (Raphanus sativus) genome represents a valuable resource for agronomical trait improvements and understanding genome evolution among Brassicaceae species.
Xu L +15 more
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Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization. [PDF]
Food Chem X, 2022 Graphic ...
Hu Y +9 more
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Construction of SNP fingerprints and genetic diversity analysis of radish (Raphanus sativus L.). [PDF]
Front Plant SciRadish (Raphanus sativus L.) is a vegetable crop with economic value and ecological significance in the genus Radish, family Brassicaceae. In recent years, developed countries have attached great importance to the collection and conservation of radish ...
Xing X +10 more
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The role of water distribution, cell wall polysaccharides, and microstructure on radish (Raphanus sativus L.) textural properties during dry-salting process. [PDF]
Food Chem XRadish (Raphanus sativus L.) undergoes texture changes in their phy-chemical properties during the long-term dry-salting process. In our study, we found that during the 60-day salting period, the hardness and crispness of radish decreased significantly ...
Jiang Q +9 more
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Hydroxycinnamoyl esters of malic acid in small radish (raphanus sativus l. var. sativus) [PDF]
Zeitschrift für Naturforschung C, 1984 The esters o f p-coumaric, ferulic and caffeic acid with malic acid were isolated from leaves, the ester o f sinapic acid with malic acid from cotyledons o f Raphanus sativus plants via preparative HPLC.
Brandi, Wilfried +2 more
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RsGSTF12 Contributes to Anthocyanin Sequestration in Radish (Raphanus sativus L.). [PDF]
Front Plant Sci, 2022 Anthocyanins are water-soluble plant pigments mainly stored in the plant vacuoles. Glutathione S-transferases (GSTs) are a multifunctional enzyme family, which can regulate substance metabolism and biological and abiotic stresses in plants. However, few reports were focused on the involvement of GSTs in anthocyanin sequestration in red skin radish ...
Niu M +7 more
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Plant physiology and biochemistry : PPB, 2023 The study evaluates the impact of two metal oxide nanoparticles: copper oxide (CuO) and zinc oxide (ZnO) on the growth and physiology of Raphanus sativus L. (radish) under salinity stress. Fifteen days old seedlings of R.
Lovely Mahawar +7 more
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ACS Omega, 2023 Soil salinization has become a major issue around the world in recent years, as it is one of the consequences of climate change as sea levels rise. It is crucial to lessen the severe consequences of soil salinization on plants.
Amany H. A. Abeed +11 more
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Science of the Total Environment, 2022 A selenium (Se)-nanoenabled agriculture strategy was established in this work to improve crop yield and quality. The results demonstrated that Se engineering nanomaterials (Se ENMs, 10 mg·L-1) were absorbed and translocated in cherry radish (Raphanus ...
Bingxu Cheng +8 more
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