Results 211 to 220 of about 51,118 (266)
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Raphanus sativus L.

2021
Raphanus sativus L. Garten-Rettich Art ISFS: 342600 Checklist: 1038050 Brassicaceae Raphanus Raphanus sativus L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Ähnlich wie R. raphanistrum, aber bis 100 cm hoch, Kronblätter lila oder weiss mit violetten Adern, reife Früchte schwammig aufgetrieben, 8-14 mm dick, 8-18samig, zwischen den Samen ...
openaire   +1 more source

Raphanus sativus L.

2018
Raphanus sativus L. Artbeschreibung: Ähnlich wie R. raphanistrum, aber bis 100 cm hoch, Kronblätter lila oder weiss mit violetten Adern, reife Früchte schwammig aufgetrieben, 8-14 mm dick, 8-18samig, zwischen den Samen nur undeutlich eingeschnürt, als ganze abfallend. Formenreiche Kulturpflanze: Ölrettich (var.
Konrad Lauber   +2 more
openaire   +1 more source

Effect of mineral fertilisers application on the transfer of natural radionuclides from soil to radish (Raphanus sativus L.).

Journal of Environmental Radioactivity, 2022
Non-controlled usage of mineral fertilisers in agriculture land of Kazakhstan is a concerning issue, due to possible contamination of the soil by radionuclides. Pot experiment of growing of R.
N. Nursapina   +6 more
semanticscholar   +1 more source

Acylated anthocyanins from red radish (Raphanus sativus L.)

Phytochemistry, 2002
Twelve acylated anthocyanins were isolated from the red radish (Raphanus sativus L.) and their structures were determined by spectroscopic analyses. Six of these were identified as pelargonidin 3-O-[6-O-(E)-feruloyl-2-O-beta-D-glucopyranosyl]-(1-->2)-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside), pelargonidin 3-O-[6-O-(E)-caffeoyl-2-O-(6-(E ...
Takashi, Otsuki   +4 more
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Myrosinase inRaphanus sativusL.

Journal of Experimental Botany, 1984
A previous paper reported an investigation of myrosinase in the seeds, seedlings and the different organs of mature plants of Sinapis alba. The enzyme distribution was related to the histological localization of myrosin cells. The present paper reports the situation for Raphanus sativas.
JOAN R. PHELAN   +2 more
openaire   +1 more source

Three Novel Dietary Phenolic Compounds from Pickled Raphanus Sativus L. Inhibit Lipid Accumulation in Obese Mice by Modulating the Gut Microbiota Composition.

Molecular Nutrition & Food Research, 2021
SCOPE Although pickled radish is widely consumed worldwide, few studies have investigated the nutritional benefits of bioactive compounds extracted from pickled radish.
Jian Li   +7 more
semanticscholar   +1 more source

Anatomical and physiological characteristics of Raphanus sativus L. submitted to different selenium sources and forms application

Scientia Horticulturae, 2020
Increasing food production along with the nutritional value of diets with micronutrients and vitamins (e.g., selenium) is a worldwide concern that can be overcome by many strategies, including agronomic biofortification.
Deivisson Ferreira da Silva   +7 more
semanticscholar   +1 more source

Titanium dioxide nanoparticles provoke transient increase in photosynthetic performance and differential response in antioxidant system in Raphanus sativus L.

, 2020
Titanium dioxide nanoparticles (TiO2NPs) generally have positive effects on growth and physiological parameters in plants, but their impacts on photosynthesis and antioxidant system are poorly understood. This work aimed to assess the effects of TiO2 NPs
Ricardo Tighe-Neira   +7 more
semanticscholar   +1 more source

Effects of different colored film mulches on the growth and bolting time of radish (Raphanus sativus L.)

, 2020
Radish (Raphanus sativus L.) is cultivated for the production of leafy and root vegetables and is one of the most economically important vegetables in Asia. Plastic film mulches are often used to improve vegetable yield.
O-Joun Lee, H. Park
semanticscholar   +1 more source

Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability.

Food Research International, 2020
In Ethiopia, particularly in the Benishangul-Gumuz region, there are several underutilized plants like Figl (Raphanus sativus), Girgir (Eruca sativa) and Karkade (Hibiscus sabdariffa) which are cultivated and consumed only by the local communities ...
Ebisa Olika   +3 more
semanticscholar   +1 more source

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