Results 221 to 230 of about 51,118 (266)

Virusbefall am Radies (Raphanus sativus L. var. sativus)

Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie, 1976
Summary In July 1974 a mosaic disease was stated in seed plants of garden radish near Aschersleben which spread more and more within some weeks and eventually infected over 40 per cent of the stand. Investigations in comparison with healthy seed plants demonstrated the following average losses induced by the disease: number of pods 51 per cent, seed ...
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Thioglucosides from the Seeds of Raphanus sativus L.

ChemInform, 2006
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Li‐Xin Duan, Bao‐Min Feng, Wei Wang, Fang Chen, Guang‐Ming Cai, Yue‐Hu Pei, Yong‐Qi Wang   +6 more
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Biofortification with selenium and implications in the absorption of macronutrients in Raphanus sativus L.

, 2020
It is well known that selenium (Se) is an essential element for humans, presenting antioxidant functions. This study aimed to evaluate the efficiency of Raphanus sativus L.
Deivisson Ferreira da Silva, P. E. Cipriano, Ray Rodrigues de Souza, Matias Siueia, V. Faquin, Maria Ligia de Souza Silva, L. Guilherme   +6 more
semanticscholar   +1 more source

Raphanus sativus L., Raphanus raphanistrum L.

2018
Fil: Presotto, Alejandro Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida. Universidad Nacional del Sur. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentina. Universidad Nacional del Sur. Departamento
Pandolfo, Claudio Ezequiel, Presotto, Alejandro Daniel, Cantamutto, Miguel Ángel   +2 more
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Chemical constituents from the seeds of Raphanus sativus L. and their chemotaxonomic significance

, 2020
The phytochemical investigations on the seeds of Raphanus sativus L. led to the isolation and identification of 15 compounds, including eleven sinapoyl derivatives (1–11), two terpenes (12–13), and two phenolic acids (14–15). All chemical structures were
Dong Meiyue, Zhenhua Tian, Qian Zhou, Yuhong Liu, Xiaoming Wang, Wenjing Ren, Yunlun Li, Haiqiang Jiang   +7 more
semanticscholar   +1 more source

Grazing of Raphanus sativus. L (Japanese radish).

African Journal of Range and Forage Science, 1987
The performance of young woolled sheep was markedly better when grazing Japanese radish early in winter, when more leaf was available. Continuous grazing resulted in better performance than rotational or zero grazing.Keywords: continuous grazing; grazing; japanese radish; leaves; nooitgedacht research station; performance; raphanus sativus;
N.F.G., Rethman, G., Heyns
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QTL mapping of clubroot resistance in radish (Raphanus sativus L.)

Theoretical and Applied Genetics, 2009
A QTL analysis for clubroot resistance (CR) of radish was performed using an F(2) population derived from a crossing of a CR Japanese radish and a clubroot-susceptible (CS) Chinese radish. F(3) plants obtained by selfing of F(2) plants were used for the CR tests. The potted seedlings were inoculated and the symptom was evaluated 6 weeks thereafter. The
Akito, Kamei, Masato, Tsuro, Nakao, Kubo, Takeshi, Hayashi, Ning, Wang, Tatsuhito, Fujimura, Masashi, Hirai   +6 more
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Polyphenolics profile and antioxidant properties ofRaphanus sativusL.

Natural Product Research, 2012
Raphanus sativus, a common cruciferous vegetable has been attributed to possess a number of pharmacological properties. Antioxidant and radical scavenging activity of R. sativus root extracted with solvents of varying polarity were evaluated using different model systems.
Syed Sultan, Beevi, Lakshmi Narasu, Mangamoori, Bandi Boje, Gowda   +2 more
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Radish (Raphanus sativus L.): Breeding for Higher Yield, Better Quality and Wider Adaptability

Advances in Plant Breeding Strategies: Vegetable Crops, 2021
B. Singh
semanticscholar   +1 more source

Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.)

2021
Mikrozelenje je mlado, nezrelo povrće koje sadrži veće koncentracije aktivnih spojeva u odnosu na zrelo povrće i sjemenke. Mikrozelenje iz porodice krstašica (Brassicaceae) dobar je izvor antioksidansa, fenolnih spojeva, askorbinske kiseline i karotenoida.
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