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Weight reducing effect and safety evaluation of rare sugar syrup by a randomized double-blind, parallel-group study in human

Journal of Functional Foods, 2014
Rare sugar syrup is a sweetener obtained from high-fructose corn syrup under slightly alkaline conditions, which promotes the formation of rare sugars.
Noriko Hayashi, Takako Yamada, Tetsuo Iida   +2 more
exaly   +2 more sources

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Phosphate sugar isomerases and their potential for rare sugar bioconversion

Journal of Microbiology, 2020
Phosphate sugar isomerases, catalyzing the isomerization between ketopentose/ketohexose phosphate and aldopentose/aldohexose phosphate, play an important role in microbial sugar metabolism. They are present in a wide range of microorganisms. They have attracted increasing research interest because of their broad substrate specificity and great ...
Young-Min Kim, Yeong－Su Kim, Soo-Jin Yeom   +2 more
exaly   +3 more sources

Enzymatic approaches to rare sugar production

Biotechnology Advances, 2017
Rare sugars have recently attracted much attention because of their potential applications in the food, nutraceutical, and pharmaceutical industries. A systematic strategy for enzymatic production of rare sugars, named Izumoring, was developed >10years ago.
Wenli Zhang, Bo Jiang, Wanmeng Mu
exaly   +3 more sources

Rare sugars and sugar-based synthons by chemo-enzymatic synthesis

Enzyme and Microbial Technology, 2000
The unique catalytic potential of the fungal enzyme pyranose oxidase was demonstrated by preparative conversions of a variety of carbohydrates, and by extensive chemical characterization of the reaction products with NMR spectroscopy. The studies revealed that POx not only oxidizes most substrates very efficiently but also that POx possesses a glycosyl-
, Giffhorn, , Köpper, , Huwig, , Freimund   +3 more
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The Synthesis of Rare Sugars

Angewandte Chemie International Edition in English, 1969
AbstractThe use of new oxidation reagents, such as the Pfitzner‐Moffatt reagent, dimethyl sulfoxide‐acid anhydrides, and ruthenium tetroxide, has significantly improved the yields obtained on oxidation of a secondary hydroxyl group to a carbonyl group in suitably protected sugars.
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Multivariate Analysis on a Questionnaire Investigation for the Rare Sugars

2016 Joint 8th International Conference on Soft Computing and Intelligent Systems (SCIS) and 17th International Symposium on Advanced Intelligent Systems (ISIS), 2016
The Rare Sugars exist naturally and have many kinds (more than 50). They have good effect for health such as prevention of increasing the blood–sugar level after eating, suppression of fat accumulation, suppression of increasing the blood pressure, and anti-oxidative effect etc. It is in the spotlight for many people especially for those who are in the
Yasuo Ishii, Hiromasa Takeyasu, Daisuke Takeyasu, Kazuhiro Takeyasu   +3 more
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Bioproduction strategies for rare hexose sugars

Naturwissenschaften, 2002
A new strategy for the bioproduction of all ketohexoses was developed using hexitols as intermediates. Biocatalysts used to employ the strategy were D-tagatose 3-epimerase, which epimerizes ketohexoses at the C-3 position, and oxidoreductases, which catalyze oxidation-reduction reactions between ketohexoses and the corresponding hexitols. Arranging all
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Bonumose to make rare sugars in US

C&EN Global Enterprise, 2021
The food ingredient start-up Bonumose has partnered with the French drug services firm Novasep to manufacture rare sugars, including tagatose and allulose.
openaire   +1 more source