Results 251 to 260 of about 90,527 (273)
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Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

Food Chemistry, 2012
Ramune Bobinaitė   +2 more
exaly  

Characterization of raspberry ketone/zingerone synthase, catalyzing the alpha, beta-hydrogenation of phenylbutenones in raspberry fruits

Biochemical and Biophysical Research Communications, 2011
Takao Koeduka   +2 more
exaly  

Raspberry Pi

2018
openaire   +1 more source

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

Journal of Food Science, 2010
Saliha Sahin   +2 more
exaly  

Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

International Journal of Food Microbiology, 2009
Ja Young Kim, Moo Young Lee, Geun Eog Ji
exaly  

Basics of Raspberry Pi

2019
Anita Gehlot   +4 more
openaire   +1 more source

Effects of Black Raspberry on Lipid Profiles and Vascular Endothelial Function in Patients with Metabolic Syndrome

Phytotherapy Research, 2014
Han Saem Jeong   +2 more
exaly  

Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

LWT - Food Science and Technology, 2015
Hamid Hassanpour
exaly  

Microbial production of natural raspberry ketone

Biotechnology Journal, 2007
Jules Beekwilder   +2 more
exaly  

A comprehensive review on applications of Raspberry Pi

Computer Science Review
Nandeesh Kumar Kumaravelu   +2 more
exaly  
technology
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