Results 301 to 310 of about 563,356 (320)

Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

Food Chemistry, 2012
Ramune Bobinaitė, Pranas Viškelis, Petras Rimantas Venskutonis   +2 more
exaly  

Raspberry Pi

2018
openaire   +1 more source

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

Journal of Food Science, 2010
Saliha Şahin, Cevdet Demir, Vildan Uylaser   +2 more
exaly  

Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

International Journal of Food Microbiology, 2009
Ja Young Kim, Moo Young Lee, Geun Eog Ji
exaly  

Effects of Black Raspberry on Lipid Profiles and Vascular Endothelial Function in Patients with Metabolic Syndrome

Phytotherapy Research, 2014
Han Saem Jeong, , Tae-Bum Lee
exaly  

Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

LWT - Food Science and Technology, 2015
Hamid Hassanpour
exaly  

Microbial production of natural raspberry ketone

Biotechnology Journal, 2007
Jules Beekwilder, Íngrid M Van Der Meer, Robert D Hall   +2 more
exaly  

Basics of Raspberry Pi

2019
Anita Gehlot, Rajesh Singh, Lovi Raj Gupta, Bhupendra Singh, Mahendra Swain   +4 more
openaire   +1 more source

Trophic Levels and Anomalous δ15N of Insects on Raspberry (Rubus Idaeus L.)

Isotopes in Environmental and Health Studies, 1995
C M Scrimgeour, S C Gordon, L L Handley
exaly  

Relations between the Content of Aroma Compounds and the Sensory Evaluation of 10 Raspberry Varieties (Rubus idaeusL)

Acta Agriculturae Scandinavica, 1991
Leif Poll
exaly