Results 131 to 140 of about 19,256 (187)

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines. [PDF]

J Sci Food Agric
Piombino P, Pittari E, Di Fede RS, Lisanti MT, Carlin S, Curioni A, Luzzini G, Marangon CM, Marangon M, Mattivi F, Paissoni MA, Parpinello GP, Piergiovanni M, Ricci A, Río Segade S, Rolle L, Ugliano M, Moio L.   +17 more
europepmc   +1 more source

Response to Elizabeth Rata

Social Anthropology, 2010
openaire   +1 more source

Adaptive Target Volume and Dosimetry in Image-Guided Radiotherapy for Cervical Cancer. [PDF]

J Clin Med
Manea E, Anghel B, Stanescu AD, Rata AM, Gafton B, Scripcariu V.   +5 more
europepmc   +1 more source

DRUŠTVENA SUŠTINA RATA

Politička revija, 2009
openaire   +1 more source

Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production. [PDF]

Foods
Bukonja S, Tomić J, Pestorić M, Maravić N, Despotović S, Tomičić Z, Kiprovski B, Pantelić NĐ.   +7 more
europepmc   +1 more source

Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile. [PDF]

Foods
Perez-Viveros IJ, García-Barrón SE, Hernández-Rodríguez BE, Barrera-Rodríguez AI, Acero-Ortega CA, Espejel-García A.   +5 more
europepmc   +1 more source

Lessons from an eradication under multiple constraints of an island rat population of record density. [PDF]

Conserv Biol
Micheletti T, Mello TJ, Verona C, Gasparotto VPO, Krul R, Araujo R, Sampaio T, Mangini PR.   +7 more
europepmc   +1 more source

Development of a flavour wheel for Coffea canephora using rate-all-that-apply. [PDF]

Sci Rep
Carvalho FM, Alves EA, Artêncio MM, Cassago ALL, Pereira LL.   +4 more
europepmc   +1 more source

Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry. [PDF]

J Food Sci
Hutchings SC, Deb-Choudhury S, Subbaraj AK, Guerrero L, Torrico DD, Ham EE, Realini CE.   +6 more
europepmc   +1 more source