Results 141 to 150 of about 19,256 (187)

From pungency perception to consumer preference: The driving role of alkylamide compounds in <i>Zanthoxylum bungeanum</i>. [PDF]

Food Chem X
Qiao W, Zhong K, Shi B, Wang H, Wang W, Xiang Y, Zhang L, Su K, Wang N, Zhao L.   +9 more
europepmc   +1 more source

Predicting the Pharmacokinetics of T-Cell Engagers as a Function of Target-Mediated Drug Disposition. [PDF]

Clin Transl Sci
Penney M, Ippolito A, Fevola E, Rata S, Brown L, Morentin Gutierrez P, Jones RDO.   +6 more
europepmc   +1 more source

Influence of Juiciness on <i>In Vivo</i> Aroma Release and Perception of Plant-Based Meat Analogue and Beef Patties. [PDF]

J Agric Food Chem
Brouwer R, Zhang Y, Scholten E, Forde CG, Stieger M.   +4 more
europepmc   +1 more source

Rata podatku

, 2017
openaire   +1 more source

Some of the next articles are maybe not open access.

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Stanovništvo Velog Rata poslije Drugoga svjetskog rata

2013
U demografskom smislu, naselje Veli Rat dijeli sudbinu većine malih hrvatskih otoka i malih otočnih naselja. Dugotrajni proces iseljavanja mladoga radnoaktivnog stanovništva u fertilnom razdoblju negativno se odrazio na prirodno i opće kretanje stanovništva te na gospodarski razvoj naselja.
openaire  

∞ratas

2021
openaire   +1 more source

Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis

Future Foods, 2021
Aleksei Kaleda, Julia Rosend
exaly  

Sample discrimination through profiling with rate all that apply (RATA) using consumers is similar between home use test (HUT) and central location test (CLT)

Food Quality and Preference, 2022
Jun Niimi, Elizabeth S Collier, Anne Normann   +2 more
exaly  

Ratae

2016
Sheppard S. Frere, Martin Millett
openaire   +1 more source

Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea products

Food Research International, 2023
Wenmeng He
exaly