Results 111 to 120 of about 162,433 (254)
Food Security Versus Environmental Health: The Nitrogen Dilemma
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source
Early serum n‐6 and n‐3 fatty acid profile and preschool‐age neurodevelopment
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Evidence suggests that adequate supplies of omega‐6 (n‐6) and omega‐3 (n‐3) fatty acids (FAs) are beneficial for brain development, but serum data are scarce. We explored correlations between early serum proportions of n‐6 and n‐3 FAs and neurodevelopment at 4 years of age.
Sara Berggren +3 more
wiley +1 more source
Army Exchange Ration card for European Theater
, 2004 Army Exchange Ration Card for European Theater issued February 8, 1946Army Exchange ration Card for European Theater, Berlin ...
Andersen, Phil; Andersen, Barbara
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JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
[Philip F. Saltsman's War Ration Book]
, 1943 War Ration Book that belonged to Philip F. Saltsman.
United States. Office of Price Administration.
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JSFA reports, EarlyView.Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat +7 more
wiley +1 more source
Pakistan Veterinary Journal, 2002 A total of 1218 samples relating to compound poultry rations and feed ingredients were analysed for crude fibre content. The crude fibre contents ranged between 4.79 ± 0.75 and 5.69 ± 2.03 with CV ranged between 14.89 and 35.68 for six categories of ...
Bashir Mahmood Bhatti, Tanzeela Talat and Rozina Sardar
doaj
, 1943 Ration book used during World War II with sheets of stamps inserted in the middle. There is a note on the back of the book that reads: "NEVER BUY RATIONED GOODS WITHOUT RATION STAMPS, NEVER PAY MORE THAN THE LEGAL PRICE.
United States. Office of Price Administration.
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JSFA reports, EarlyView.Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo +10 more
wiley +1 more source