Results 81 to 90 of about 233,342 (339)

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

TRITICALE IN COW FEEDING

Зерновое хозяйство России, 2018
The share of concentrated forage is constantly increasing in the forage balance of the country. The main kind of grain used in husbandry feeding is wheat and it places high demands on soil fertility.
A. P. Gaganov, V. N. Zolotarev, Z. N. Zverkova   +2 more
doaj  

Consumo, digestibilidade aparente dos nutrientes e desempenho de vacas leiteiras em pastejo com dietas com diversos níveis de concentrado e proteína bruta Intake, apparent nutrient digestibility and performance of milking cows under pasture as a function of levels of concentrate and crude protein in the diet

Revista Brasileira de Zootecnia, 2009
Avaliaram-se os efeitos de quatro níveis de concentrado - NC (0, 1, 3 e 5 kg/vaca/dia) e dois de proteína bruta - PB (11 e 13% na matéria seca total) sobre o consumo, a digestibilidade e o desempenho de vacas leiteiras.
Cristiano Viana da Silva, Rogério de Paula Lana, José Maurício de Souza Campos, Augusto César de Queiroz, Maria Ignez Leão, Daniel Carneiro de Abreu   +5 more
doaj   +1 more source

Evaluation of the Adequacy of Design Specifications for Nonstructural Components in a Reticular Structure

Earthquake Engineering &Structural Dynamics, EarlyView.
ABSTRACT Nonstructural components (NSCs) installed in large‐span reticular structures were frequently severely damaged during earthquakes, even when the primary structure remained intact. Existing seismic design specifications for NSCs were predominantly developed for upright structures such as multi‐storey buildings and offer no guidance for reticular
Xudong Zhi, Fengze Li, Duozhi Wang, Nawawi Chouw, Rong Zhang, Bo Huang, Feng Fan   +6 more
wiley   +1 more source

War Ration Book Four

War Ration Book Four that belonged to Mary Louise Latlip. Mary Louise Latlip's address is recorded.
United States. Office of Price Administration.
core   +4 more sources

Substituição parcial do milho e farelo de soja por sorgo e farelo de caroço de algodão extrusado em rações de frangos de corte = Partial substitution of the corn and soybean for sorghum and expander cottonseed meal in broilers’ rations

Acta Scientiarum: Animal Sciences, 2007
O experimento teve como objetivo avaliar a utilização do sorgo (50%) e do farelo de caroço de algodão extrusado (0; 13,33; 26,66 e 39,99%) em substituição ao milho e à proteína do farelo de soja em rações de frangos de corte. Foi conduzido um experimento
André Carlos Silva Pimentel, Wilson Moreira Dutra Júnior, Maria do Carmo Mohaupt Marques Ludke, Jorge Vitor Ludke, Carlos Bôa-Viagem Rabello, Cleber Rondinelli Gomes de Freitas   +5 more
doaj  

Web-Based Ration Balancing Tool

Brazilian Journal of Poultry Science
Nowadays, there is an increasing demand for free software for broiler ration balancing, which is evident within relevant scientific and professional communities.
M Radivojević, A Miletić, V Rajičić
doaj   +1 more source

A tilapicultura e seus insumos, relações econômicas Tilapia culture and its inputs, economic relations

Revista Brasileira de Zootecnia, 2010
A aquicultura brasileira é a segunda (destaque para o Chile) em produção sul-americana, apoiada basicamente nas cadeias de produção da tilapicultura e da carcinicultura.
João Donato Scorvo Filho, Célia Maria Dória Frascá-Scorvo, João Manoel Cordeiro Alves, Fernanda Rinaldi Alves de Souza   +3 more
doaj   +1 more source

The Energetics of Feeding, Metabolism and Growth of Brown Trout (Salmo trutta L.) in Relation to Body Weight, Water Temperature and Ration Size

, 1976
C is the total energy content of the food consumed by the fish, F is the energy value of the faeces, U is the energy value of the excretory products, AB is the total change in the energy value of body materials (growth or loss in energy content) and ...
BY J. M. Elliott
semanticscholar   +1 more source

Are rational expectations really rational? [PDF]

Economics Letters, 1992
Abstract This article investigates whether ‘rational expectations’ are really rational, i.e. whether they maximize agents' utilities in some way. For that purpose we construct a model where each agent may have a whole array of expectations schemes, including the rational expectations one.
openaire   +1 more source