Results 71 to 80 of about 832 (173)

Technological and nutritional properties of ostrich, emu, and rhea meat quality

open access: yesJournal of Veterinary Research, 2016
In recent years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed all over the world. However, consumers as well as the meat industry still have limited and scattered knowledge about this type of meat, especially in the
HorbaƄczuk Olaf K.   +1 more
doaj   +1 more source

Ratites at the OK Corral

open access: yes, 2012
{.aligncenter .size-full .wp-image-5454 loading="lazy" attachment-id="5454" permalink="http://svpow.com/2012/03/02/ratites-at-the-ok-corral/ostriches-1/" orig-file="https://svpow.wordpress.com/wp-content/uploads/2012/03/ostriches-1.jpg" orig-size="540,720" comments-opened="1" image-meta="{"aperture":"0","credit":"","camera":"","caption ...
openaire   +1 more source

On the Temperature of the Ratite Birds

open access: yesProceedings of the Zoological Society of London, 1899
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Ratite Enrichment Options

open access: yes, 2016
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Editorial: Evolution and diversity of avian gut microbiomes. [PDF]

open access: yesFront Microbiol, 2023
Bodawatta KH, Kogut M, Taylor MW.
europepmc   +1 more source

Annual report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2022. [PDF]

open access: yesEFSA J, 2023
European Food Safety Authority (EFSA)   +5 more
europepmc   +1 more source

Molecular exploration of fossil eggshell uncovers hidden lineage of giant extinct bird. [PDF]

open access: yesNat Commun, 2023
Grealy A   +18 more
europepmc   +1 more source

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