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Outbreak of Salmonella Typhimurium Infections Linked to Commercially Distributed Raw Milk - California and Four Other States, September 2023-March 2024. [PDF]
MMWR Morb Mortal Wkly RepWeinstein E +12 more
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Prevalence, Antimicrobial Susceptibility Pattern and Associated Factors of Staphylococcus Aureus Among Camel's Raw Milk in Babile District, Oromia, Ethiopia. [PDF]
Vet Med SciAbdi A, Hussen S, Ahmed M.
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Antimicrobial resistant Brucella spp. prevail in raw milk and animal feces of different livestock farms. [PDF]
BMC MicrobiolZeb S +5 more
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Gastronomica, 2014
In recent years, raw milk has emerged as one of the most contentious food commodities, considered a serious health risk by public health officials and a source of healing and nourishment by raw milk proponents. The purpose of this article is to explore the ways in which consumers construct and experience trust in food that is often procured in informal
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In recent years, raw milk has emerged as one of the most contentious food commodities, considered a serious health risk by public health officials and a source of healing and nourishment by raw milk proponents. The purpose of this article is to explore the ways in which consumers construct and experience trust in food that is often procured in informal
openaire +1 more source
Milk and mortality: raw versus pasteurised milk
BMJ, 2014A serious flaw in Michaelsson and colleagues’ study is that it did not distinguish between raw and pasteurised milk.1 These two entities are completely different in structure, content, nutritional benefits, and disease associations, and referring to both as “milk” underestimates this difference.
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Lebensmittel Zeitung, 2022
Rohmilch-Produkte für den Handel zu produzieren, ist eine Herausforderung. Die Familie Mulder ist von den Vorteilen überzeugt.
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Rohmilch-Produkte für den Handel zu produzieren, ist eine Herausforderung. Die Familie Mulder ist von den Vorteilen überzeugt.
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Raw milk and raw milk filter microbiological surveillance programme
2015The FSAI coordinated a year long study between June 2012 and June 2013 to establish the prevalence of pathogens in raw milk and raw milk filters from bovine, ovine and caprine dairy farms. Six hundred samples of raw milk and in-line raw milk filters were tested from 211 farms across Ireland. This survey outlines the findings of this study.
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Microbiota of Raw Milk and Raw Milk Cheeses
2017Orla O’Sullivan, Paul D. Cotter
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