Results 211 to 219 of about 134,959 (219)

The Structure of the Casein Micelle of Milk and Its Changes During Processing

Annual Review of Food Science and Technology, 2012
Milena Corredig
exaly  

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016
Camilia R Martin
exaly  

Milk fatty acids and potential health benefits: An updated vision

Trends in Food Science and Technology, 2018
Pilar Gómez-Cortés, Miguel Angel De La Fuente   +1 more
exaly  

Human milk oligosaccharides: Every baby needs a sugar mama

Glycobiology, 2012
Lars Bode
exaly  

The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins

Science Translational Medicine, 2011
Nathaniel McNulty, Tanya Yatsunenko, Ansel Hsiao   +2 more
exaly  

Breast Milk Oligosaccharides: Structure-Function Relationships in the Neonate

Annual Review of Nutrition, 2014
Carlito B Lebrilla, David A Mills, J Bruce German   +2 more
exaly  

Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review

Trends in Food Science and Technology, 2015
Shahzad Z Iqbal
exaly  

Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

Food Chemistry, 2017
Robert L Beverly, Yunyao Qu, David C Dallas   +2 more
exaly  

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Comprehensive Reviews in Food Science and Food Safety, 2017
exaly