Results 211 to 220 of about 1,831,060 (363)

Probiotic consumption reduces alveolar bone loss and kidney damage in pregnant rats with experimental periodontitis

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Bifidobacterium animalis subsp. lactis HN019 (B. lactis HN019) is a probiotic bacterial strain with immunomodulatory properties. Its benefits have been observed in healthy and systemically compromised animals with periodontitis (PD). Our objective was to investigate the local and systemic effects of the systemic administration of B.
Átila V. V. Nobre   +10 more
wiley   +1 more source

Diagnostic accuracy of transmucosal probe visualization for peri‐implant mucosal phenotype assessment: A cross‐sectional study

open access: yesJournal of Periodontology, EarlyView.
Abstract Background This study evaluated the diagnostic accuracy of visual assessment of mucosal transparency using a standard periodontal probe (VAT) to differentiate between thin and thick peri‐implant mucosal phenotypes, compared to horizontal transmucosal probing (HTP).
Emilio Couso‐Queiruga   +5 more
wiley   +1 more source

Effect of packing conditions on the acrylamide content in black ripe olives

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Mercedes Brenes‐Álvarez   +2 more
wiley   +1 more source

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