Flexural strengthening of RC beams using basalt textile reinforced mortar: experimental and analytical investigation. [PDF]
Shamseldein A +3 more
europepmc +1 more source
Flexural Behavior of Full-Scale Damaged Hollow RC Beams Strengthened with Prestressed SCFRP Plate under Four-Point Bending. [PDF]
Li B, Zeng L, Guo X, Wang Y, Deng Z.
europepmc +1 more source
Abstract Background Bifidobacterium animalis subsp. lactis HN019 (B. lactis HN019) is a probiotic bacterial strain with immunomodulatory properties. Its benefits have been observed in healthy and systemically compromised animals with periodontitis (PD). Our objective was to investigate the local and systemic effects of the systemic administration of B.
Átila V. V. Nobre +10 more
wiley +1 more source
Enhancing sustainability in RC beams with magnetically treated mixing water for improved flexural performance. [PDF]
Ramalingam M +5 more
europepmc +1 more source
Effect of TRC and F/TRC Strengthening on the Cracking Behaviour of RC Beams in Bending. [PDF]
Rossi E +3 more
europepmc +1 more source
Abstract Background This study evaluated the diagnostic accuracy of visual assessment of mucosal transparency using a standard periodontal probe (VAT) to differentiate between thin and thick peri‐implant mucosal phenotypes, compared to horizontal transmucosal probing (HTP).
Emilio Couso‐Queiruga +5 more
wiley +1 more source
Enhancing flexural behavior and ductility of fixed-end RC beams using high-performance fiber-reinforced cementitious composites. [PDF]
Sharbatdar MK, Ghods A, Sennah K.
europepmc +1 more source
Effect of orientation of stirrups in combination with shear span to depth ratio on shear capacity of RC beams. [PDF]
Hunegnaw CB, Aure TW.
europepmc +1 more source
Effect of packing conditions on the acrylamide content in black ripe olives
Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Mercedes Brenes‐Álvarez +2 more
wiley +1 more source

