Results 191 to 200 of about 46,815 (300)

FOXM1 inhibition primes terminal differentiation of human iPSC-derived hepatocytes. [PDF]

Cell Death Discov
Alves Telles-Silva K, Pacheco L, Komatsu S, Chianca F, Chagas G, Cristine Martins G, Gridina M, Panchenko D, Melechco Carvalho V, G Caldini E, S Fishman V, Arkin M, Goulart E, Zatz M.   +13 more
europepmc   +1 more source

Challenging White Lesion

Oral Diseases, EarlyView.
Michele Di Benedetto, Izabel Regina Fischer Rubira‐Bullen, Cássia Maria Fischer Rubira, Paulo Sérgio da Silva Santos, Vanessa Soares Lara, Camila Lopes Cardoso   +5 more
wiley   +1 more source

Unraveling the Plasma Extracellular Vesicles Proteome: Predictors of Resistance in Immunotherapy of Advanced Melanoma

International Journal of Cancer, Volume 159, Issue 11, Page 2824-2834, 1 December 2026.
ABSTRACT Despite substantial clinical benefit from immune checkpoint inhibitors (ICI), advanced melanoma remains challenging due to frequent treatment resistance. Resistance may be intrinsic (primary) or emerge over time (secondary). Biomarkers predicting distinct resistance phenotypes before therapy are lacking.
Julian Kött, Glenn Geidel, Carmen M. T. Roeper, Lucija Ačkar, Bente Siebels, Hannah Voß, Hartmut Schlüter, Michaela Schweizer, Kilian Müller, Alessandra Rünger, Tim Zell, Benjamin Deitert, Ali Zeinal‐Abedini, Isabel Heidrich, Stefan W. Schneider, Klaus Pantel, Daniel J. Smit, Christoffer Gebhardt   +17 more
wiley   +1 more source

Ruthenium-based Grubbs-type catalysts and their applications in modern organic synthesis. [PDF]

RSC Adv
Soni S, Teli S, Teli P, Agarwal S.
europepmc   +1 more source

Mass Spectrometry for Semiquantitative Analysis of Thermal Decomposition: A Methodological Case Study on the Pyrolysis of a (CH3)SiO1.5 Hybrid Gel

Rapid Communications in Mass Spectrometry, Volume 40, Issue 21, 15 November 2026.
ABSTRACT Rationale The thermal decomposition of (CH3)SiO1.5 gels has been systematically investigated by TG‐MS, revealing a complex temperature‐dependent evolution of gaseous species. This work demonstrates that the TG‐MS analysis, coupled with rigorous data processing, allows to set up an insightful methodology to evolve from a qualitative monitoring ...
Renzo Campostrini, Graziano Guella, Peter Kroll, Maurizio Grigiante   +3 more
wiley   +1 more source

A Prospective, Observational Study Evaluating the Diagnostic Performance of a Newly FDA-Approved Line-Field Optical Coherence Tomography (LC-OCT) in the Detection of Basal Cell Carcinoma. [PDF]

Lasers Surg Med
O'Donnell A, Amro H, Ly TA, Markowitz O.
europepmc   +1 more source

Profiling Hydrolysis Rates of αS1‐Casein to αS1‐I‐Casein During Cheese Ripening by Intact‐Protein Liquid Chromatography–High Resolution Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 21, 15 November 2026.
ABSTRACT Rationale The proteolytic behavior of chymosins during cheese ripening impacts cheese texture, flavor, and quality. Especially, the specific hydrolysis of αS1‐casein to αS1‐I‐casein is relevant for early cheese texture development, and this activity varies between chymosin variants.
Sebastiaan Dolman, Marjolein van der Eijk, Loes Bevers, Kees Muijlwijk, Mee Loke Lim, Margriet Hendriks, Nicolas Abello, Rob van der Hoeven   +7 more
wiley   +1 more source

Probe-based confocal laser endomicroscopy for optical biopsy of basal cell carcinoma of the auricle. [PDF]

Acta Otorhinolaryngol Ital
Müller-Diesing F, Sievert M, Panuganti BA, Aubreville M, Porsche N, Hackenberg S, Stöth M, Ackermann L, Scherzad A, Meyer TJ, Goncalves M.   +10 more
europepmc   +1 more source

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8391-8401, November 2026.
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva, Raquel Garzon, Giulliana P. Torrano, Carmen C. Tadini, Cristina M. Rosell   +4 more
wiley   +1 more source