Results 1 to 10 of about 29,838 (175)

Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers [PDF]

open access: yesAnimal Bioscience, 2021
Objective This study was conducted to evaluate the correlation between body size traits, carcass traits, and primal cuts in Hanwoo steers. Methods Sixty-one beef carcasses were classified for conformation and primal cut weight.
Hyun-Woo Seo   +9 more
doaj   +1 more source

RNA Interference-Mediated Simultaneous Suppression of Seed Storage Proteins in Rice Grains

open access: yesFrontiers in Plant Science, 2016
Seed storage proteins (SSPs) such as glutelin, prolamin and globulin are abundant components in some of the most widely consumed food cereals in the world.
Kyoungwon Cho   +7 more
doaj   +1 more source

Cause of the Scion Death in Green Pepper Grafting System by a Tobamovirus

open access: yesResearch in Plant Disease, 2011
This experiment was attempted to investigate a cause of the scion death in green pepper grafting system. A tobamovirus particle examined in the rootstock of the sample but not in the scion showing necrosis.
Gug-Seoun Choi   +4 more
doaj   +1 more source

RDA: Reciprocal Distribution Alignment for Robust Semi-supervised Learning [PDF]

open access: yesComputer Vision - ECCV 2022, LNCS vol 13690, pp 533-549, 2022
In this work, we propose Reciprocal Distribution Alignment (RDA) to address semi-supervised learning (SSL), which is a hyperparameter-free framework that is independent of confidence threshold and works with both the matched (conventionally) and the mismatched class distributions.
arxiv   +1 more source

Functional characterization and reconstitution of ABA signaling components using transient gene expression in rice protoplasts

open access: yesFrontiers in Plant Science, 2015
The core component of ABA-dependent gene expression signaling have been identified in Arabidopsis and rice. This signaling pathway consists of four major components; group A OsbZIPs, SAPKs, subclass A OsPP2Cs and OsPYL/RCARs in rice.
Namhyo eKim   +9 more
doaj   +1 more source

Ascorbic acid increases demethylation in somatic cell nuclear transfer embryos of the pig () [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2017
Objective Investigated the effect and mechanism of ascorbic acid on the development of porcine embryos produced by somatic cell nuclear transfer (SCNT).
Minghui Zhao   +6 more
doaj   +1 more source

Identification of Fusarium fujikuroi Isolated from Barnyard Grass and Possibility of Inoculum Source of Bakanae Disease on Rice

open access: yesResearch in Plant Disease, 2011
Bakanae disease symptom were observed in barnyard grass in paddy field in Heanam, Jeonnam. The infected plants were blighted and white mass of spore were formed on the stem.
Hyo-Won Choi   +5 more
doaj   +1 more source

Genetic Parameters of Milk β-Hydroxybutyric Acid and Acetone and Their Genetic Association with Milk Production Traits of Holstein Cattle [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2016
This study was conducted to estimate the genetic parameters of β-hydroxybutyrate (BHBA) and acetone concentration in milk by Fourier transform infrared spectroscopy along with test-day milk production traits including fat %, protein % and milk yield ...
SeokHyun Lee   +5 more
doaj   +1 more source

Roweis Discriminant Analysis: A Generalized Subspace Learning Method [PDF]

open access: yesInternational Conference on Image Analysis and Recognition, vol 1, pp. 328-342, Springer, 2020 (published under title "Generalized Subspace Learning by Roweis Discriminant Analysis"), 2019
We present a new method which generalizes subspace learning based on eigenvalue and generalized eigenvalue problems. This method, Roweis Discriminant Analysis (RDA), is named after Sam Roweis to whom the field of subspace learning owes significantly. RDA is a family of infinite number of algorithms where Principal Component Analysis (PCA), Supervised ...
arxiv   +1 more source

Changes of Bacterial Diversity Depend on the Spoilage of Fresh Vegetables

open access: yesResearch in Plant Disease, 2011
Almost 10~30% of vegetables were discarded by the spoilage from farms to tables. After harvest, vegetables are often spoiled by a wide variety of microorganisms including many bacterial and fungal species.
Dong Hwan Lee   +7 more
doaj   +1 more source

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