Results 101 to 110 of about 29,526 (235)
This comprehensive map of genetic variation in wild apple (Malus baccata) and set of key genes associated with adaptation to temperature, precipitation, and soil properties establishes a foundation for breeding climate‐resilient apple cultivars and conserving the genetic resources of wild crop relatives.
Ying Su +30 more
wiley +1 more source
For a century, Vitamin E has been studied for its health benefits. This review traces its journey from basic biological discovery, and the recent identification of its link to chlorophyll degradation, to the modern era of sustainable microbial manufacturing, highlighting the innovative technologies that define its future production.
Ruiqi Zhang +7 more
wiley +1 more source
Abstract Purpose This study aimed to evaluate the effects of simulated tooth brushing with different bristle types and two toothpaste formulations on the surface gloss and structural integrity of additively (AM) and subtractively (SM) manufactured resin composites and zirconia.
Ahmet Faruk Ertürk +3 more
wiley +1 more source
Abstract Purpose This review aimed to assess the prevalence and association between bruxism and different types of mechanical complications in implant‐supported prosthesis, which is missing in the literature. Methods A systematic review with meta‐analysis was carried out in PubMed/Medline, Web of Science, Embase, Cochrane Library, LILACS, and Scopus ...
Rafael de Araujo Vidal +5 more
wiley +1 more source
The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food
ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann +3 more
wiley +1 more source
The Use of Home Fortification Products in Humanitarian Settings: A Scoping Review
ABSTRACT Home fortification products (HFPs), including multiple micronutrient powders and small‐quantity lipid‐based nutrient supplements, are specialized, nutrient‐filled products added to foods with the aim of filling critical nutrient gaps. Despite their potential, there is limited documentation of the use of HFPs in humanitarian settings.
Jacqueline M. Lauer +4 more
wiley +1 more source
Summary The digitisation of plant collections is bringing large quantities of information into accessible electronic databases. However, in recent decades, traditional taxonomic work in collections has declined, meaning that more specimens are only determined to family or genus, particularly when lacking key identification structures.
Barbara M. Neto‐Bradley +5 more
wiley +1 more source
ABSTRACT Chloroplasts are essential organelles responsible for photosynthesis, providing energy and metabolic intermediates required for plant growth and productivity. Chloroplast development is highly sensitive to environmental stresses such as drought, and this sensitivity is closely associated with growth inhibition and yield reduction under stress ...
Deok Hyun Seo, Jiwoong Jung, Geupil Jang
wiley +1 more source

