Results 61 to 70 of about 52,438 (305)
Chemistry – A European Journal, EarlyView.A newly synthesized bifunctional azide—diazonium linker allows robust one‐step introduction of azido groups to single‐wall carbon nanotubes. Versatility of the azido groups as reactive handles is demonstrated by further derivatization with 6‐carboxyfluorescein and oligonucleotides.
Razieh Moosavi +6 more
wiley +1 more source
How Institutional Environments Shape the ESG–Growth Relation: Evidence From Europe
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT As global financial markets increasingly integrate non‐financial criteria, companies are reinforcing the strategic role of sustainability and its impact on market value, although this cannot overlook how different institutional structures shape investor perceptions.
Laura Bango‐López +3 more
wiley +1 more source
Materiales para la Historia del DeporteThe purpose of this article is to explain the visit of two delegations of German Democratic Rrepublic’s athtletes to the National University Autonomous of Mexico and Jalisco state between 1978 and 1979.
Omar Gerardo Chanocua Gómez +1 more
doaj +1 more source
Food Science of Animal Resources, 2017 This effect of Monascus and Laccaic acid on the chemical composition, physical, texture and sensory properties of sausage were investigated during storage.
Pil-Nam Seong +9 more
doaj +1 more source
Ecography, EarlyView.Understanding how deterministic and stochastic processes influence the shape of microorganism community assembly across different spatial scales is essential for disentangling biodiversity patterns. Mires are nutrient‐poor and heterogeneous wetlands that form isolated habitats supporting highly diverse diatom assemblages, particularly in mountainous ...
Fernanda Gonzalez‐ Saldias +4 more
wiley +1 more source
Changes of Bacterial Diversity Depend on the Spoilage of Fresh Vegetables
Research in Plant Disease, 2011 Almost 10~30% of vegetables were discarded by the spoilage from farms to tables. After harvest, vegetables are often spoiled by a wide variety of microorganisms including many bacterial and fungal species.
Dong Hwan Lee +7 more
doaj +1 more source
Genetic Parameters of Milk β-Hydroxybutyric Acid and Acetone and Their Genetic Association with Milk Production Traits of Holstein Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 This study was conducted to estimate the genetic parameters of β-hydroxybutyrate (BHBA) and acetone concentration in milk by Fourier transform infrared spectroscopy along with test-day milk production traits including fat %, protein % and milk yield ...
SeokHyun Lee +5 more
doaj +1 more source
Power, (De)Politicisation and Polycentric Governance: Evidence From UK Local Climate Policy
Environmental Policy and Governance, EarlyView.ABSTRACT This article extends (de)politicisation theory to elucidate power dynamics in polycentric governance. It develops an original analytical framework to empirically investigate how governmental, societal and discursive (de)politicisation processes emerge within and across decision‐making centres. The framework focuses on dimensions of technocracy,
Timea Nochta +2 more
wiley +1 more source
Research in Plant Disease, 2011 Bakanae disease symptom were observed in barnyard grass in paddy field in Heanam, Jeonnam. The infected plants were blighted and white mass of spore were formed on the stem.
Hyo-Won Choi +5 more
doaj +1 more source
Food Chemistry International, EarlyView.The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source