Results 61 to 70 of about 158,123 (288)
Collaborating communities : the RDA experience and its implications for common information environments [PDF]
, 2007 This paper is presented as a case study which describes the interactions between several communities with a common interest in developing standards related to bibliographic information retrieval.
Dunsire, Gordon
core +1 more source
Food Chemistry International, EarlyView.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Cause of the Scion Death in Green Pepper Grafting System by a Tobamovirus
Research in Plant Disease, 2011 This experiment was attempted to investigate a cause of the scion death in green pepper grafting system. A tobamovirus particle examined in the rootstock of the sample but not in the scion showing necrosis.
Gug-Seoun Choi +4 more
doaj +1 more source
Food Chemistry International, EarlyView.Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
Food Chemistry International, EarlyView.The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source
Materiales para la Historia del DeporteThe purpose of this article is to explain the visit of two delegations of German Democratic Rrepublic’s athtletes to the National University Autonomous of Mexico and Jalisco state between 1978 and 1979.
Omar Gerardo Chanocua Gómez +1 more
doaj +1 more source
Food Science of Animal Resources, 2017 This effect of Monascus and Laccaic acid on the chemical composition, physical, texture and sensory properties of sausage were investigated during storage.
Pil-Nam Seong +9 more
doaj +1 more source
Genetic Parameters of Milk β-Hydroxybutyric Acid and Acetone and Their Genetic Association with Milk Production Traits of Holstein Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 This study was conducted to estimate the genetic parameters of β-hydroxybutyrate (BHBA) and acetone concentration in milk by Fourier transform infrared spectroscopy along with test-day milk production traits including fat %, protein % and milk yield ...
SeokHyun Lee +5 more
doaj +1 more source
Quarkonium suppression from SPS to RHIC (and from p+A to A+A) [PDF]
, 2006 Heavy quarkonia production is expected to be sensitive to the formation of a quark gluon plasma (QGP). It was (and still is with ongoing data analyses) extensively studied at the CERN SPS, at collision energy $\sqrt{s_{NN}}$ of the order of 20 GeV.
Andronic +17 more
core +6 more sources
Irrigation and Drainage, EarlyView.ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley +1 more source