Results 121 to 130 of about 3,662 (218)

Környezetkímélő égésgátló rendszerek új szintézisirányainak és hatásmechanizmusának vizsgálata = Investigation of new synthetic pathways for environmental flame retardants and their mechanism of action [PDF]

open access: yes, 2009
Új reaktív égésgátló szerves foszforszármazékokat előállítására számítógéppel irányított szintézismódszert dolgoztunk ki. Az adalékot nano-részecskékkel is kombináltuk és az eljárásra szabadalmi oltalmat kaptunk.
Anna, Péter   +8 more
core  

Temperature assisted in-situ small angle X-ray scattering analysis of Ph-POSS/PC polymer nanocomposite

open access: yes, 2016
Inorganic/organic nanofillers have been extensively exploited to impart thermal stability to polymer nanocomposite via various strategies that can endure structural changes when exposed a wide range of thermal environment during their application.
Kandasubramanian, Balasubramanian   +3 more
core   +1 more source

Efficient single-step reactive compatibilization of hemp flour-reinforced PLA/TPS blends: Exploring eco-friendly alternatives and bio-based compatibilizers from maleinized hemp oil

open access: yeseXPRESS Polymer Letters
In a blend of poly(lactic acid) (PLA) and thermoplastic starch (TPS), a 15% load of hemp seed lignocellulosic filler (HF) was incorporated. Additionally, separate petrochemical-based compatibilizers, such as dicumyl peroxide (DCM) and benzoyl peroxide ...
Alejandro Lerma-Canto   +4 more
doaj   +1 more source

Reologi, Sifat Aging, Termal, Dan Swelling Dari Campuran EPDM/NR Dengan Bahan Pengisi Carbon Black N220 [PDF]

open access: yes, 2016
The blends of EPDM and NR are immiscible in nature and incompatible. Introducing maleic anhydride as a compatibilizer into the blends was expected to produce compatible blends with balanced mechanical properties.
Dewi, I. R. (Indiah)   +3 more
core  

The Influence of Poly(Lactic Acid) Addition to Thermal Properties of the Blended Polypropylene for Food Packaging Materials [PDF]

open access: yes, 2017
The commonly used food packaging materials are made from synthetic polymers derived from petroleum. However, the use of synthetic polymers has negative impacts on the environment, because it is difficult to degrade naturally either by the biotic or ...
Aulia, F. (Fauzan)   +2 more
core   +1 more source

Factorial design to quantify the influence of extrusion parameters in the mean residence time

open access: yesPolímeros, 2010
Residence time distribution (RTD) is a very important parameter in extrusion, either for simple polymer processing or for special processes like compounding, blending, reactive compatibilization, and controlled degradation.
Tomás J. A. de Mélo   +2 more
doaj  

Blendas compatíveis de amido termoplástico e polietileno de baixa densidade compatibilizadas com ácido cítrico Compatible blends of thermoplastic starch and low density polyethylene compatibilized with citric acid

open access: yesPolímeros, 2011
Blendas de polietileno de baixa densidade (PEBD) e amido termoplástico (TPS) modificado foram preparadas via extrusão reativa (REX) e caracterizadas por microscopia eletrônica de varredura (MEV), espectroscopia na região do infravermelho com transformada
Vinícius R. Miranda   +1 more
doaj  

Stable Co‐Continuous PVDF/PLLA/PDLA Blend Induced by Interfacial Stereocomplex Crystallization Using Joncryl Chain Extender Through Melt‐Mixing

open access: yesMacromolecular Materials and Engineering
Continuous progress in the applications of electroactive polymers caused the need for blends with stable morphology and superior performance to increase. Employing interfacial stereocomplex crystallization had been suggested to satisfy these requirements.
Amir Abbas Seraji, Hamid Garmabi
doaj   +1 more source

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