Results 1 to 10 of about 217 (145)
Introducción: Der f 24, que es un alérgeno caracterizado de Dermatophagoides farinae, es un homólogo de la proteína de unión de ubiquinol citocromo c reductasa (UQCRB). Datos experimentales revelaron que la reactividad de IgE en Der f 24 se concentra en
Andres Sanchez, Emiro Buendia
exaly +4 more sources
Detection and Inhibition of IgE for cross-reactive carbohydrate determinants evident in an enzyme-linked immunosorbent assay for detection of allergen-specific IgE in the sera of dogs and cats. [PDF]
Background It has been demonstrated recently that immunoglobulin (Ig)E specific for cross‐reactive carbohydrate determinants (CCD) is present in the serum of allergen‐sensitized dogs and cats, and that these CCD‐specific antibodies might confound serological testing. Hypothesis/Objective The objective was to document the prevalence of CCD detectable in
Lee KW +3 more
europepmc +2 more sources
Implicación clínica de la reactividad cruzada entre alergenos
Cross reactivity describes the development of symptoms as a consequence of the presence of specific IgE to a protein without the subject having had previous contact with that protein. Cross-reactivity depends on factors such as the individual's immune response, the type and intensity of exposure and, above all, the type of allergen.
A. Nieto García +5 more
exaly +4 more sources
Reactividad cruzada entre pescados y mariscos
In Spain, fish allergy represents 18 % of all cases of food allergy in children while reactions caused by crustacea and mollusks account for 3.8 % and 1.6 % respectively. Cross-reactivity is defined as the recognition of distinct antigens by the same IgE antibody, demonstrable by in vivo and in vitro tests, which clinically manifests as reactions ...
J. Torres Borrego +2 more
exaly +2 more sources
¿Existe reactividad cruzada entre inhibidores de la bomba de protones?
Resumen Antecedentes Los casos descritos sobre reacciones adversas a los inhibidores de la bomba de protones (omeprazol y analogos) con sospecha de etiologia alergica son escasos, encontrando un total de nueve trabajos en la literatura medica. Unicamente en dos de ellos se ha descrito la existencia de reactividad cruzada entre varios miembros del ...
M Garmendia Zallo +5 more
exaly +4 more sources
Reactividad cruzada de las legumbres
Legumes are dicotyledonous plants belonging to the Fabales order. The main distinctive characteristic of which is their fruit (legumen, seeds contained in pods). This botanical order is formed by three families: Mimosaceae, Caesalpiniaceae and Papilionaceae or Fabacea.
J J Sanchez
exaly +2 more sources
Alergia al látex. Manifestaciones clínicas en la población general y reactividad cruzada con alimentos [PDF]
La alergia al látex en los últimos años ha adquirido una gran importancia médica, no sólo para el personal sanitario sino también, aunque en menor medida, para la población general, debido a su ubicuidad.
M. Anda +5 more
doaj +4 more sources
Reactividad cruzada en frutas y vegetales
Vegetable foods are the most frequent cause of food allergy after the age of 5 years. The most commonly implicated foods are fruit and dried fruits, followed in Spain by legumes and fresh garden produce. In patients allergic to fruit and garden produce, multiple sensitizations to other vegetable products, whether from the same family or taxonomically ...
exaly +2 more sources
Objetivo: Este estudio tuvo como objetivo identificar mediante métodos in silico epítopes B y T consenso de tropomiosina de especies de camarón, ácaros del polvo doméstico, insectos y nematodos asociados a enfermedades alérgicas en países tropicales ...
Luis Fang +7 more
doaj +2 more sources
Ausencia de reactividad cruzada entre aril-propiónicos. Reporte de caso
Antecedentes: Los antiinflamatorios no esteroideos se utilizan ampliamente en todo el mundo. Las reacciones de intolerancia son frecuentes y de difícil manejo, por lo que su uso se evita en la mayoría de los pacientes.
Julián Londoño, Ricardo Cardona
doaj +1 more source

