Results 41 to 50 of about 783 (147)

Régulation du métabolisme lipidique des tissus adipeux et musculaires chez le ruminant. Effets du niveau alimentaire et de la photopériode

open access: yesINRAE Productions Animales, 1999
Les effets respectifs de l’état nutritionnel et de la photopériode sur le métabolisme lipidique et le partage de nutriments entre le tissu adipeux et le muscle sont récapitulés chez le ruminant, en particulier pour ce qui concerne l’expression des gènes
Y. FAULCONNIER   +6 more
doaj   +1 more source

Ingenuity pathway analysis of differentially expressed genes (P < 0.05) from adipose tissues from cows with greater gain between feed restriction and realimentation sample collection, and for cows with lesser gain between feed restriction and realimentation.

open access: yes, 2018
Ingenuity pathway analysis of differentially expressed genes (P < 0.05) from adipose tissues from cows with greater gain between feed restriction and realimentation sample collection, and for cows with lesser gain between feed restriction and ...
Kristin E. Hales (4955980)   +4 more
core   +1 more source

Effect of Dietary Restriction and Subsequent Re-Alimentation on the Transcriptional Profile of Bovine Skeletal Muscle. [PDF]

open access: yesPLoS ONE, 2016
Compensatory growth (CG), an accelerated growth phenomenon which occurs following a period of dietary restriction is exploited worldwide in animal production systems as a method to lower feed costs.
Kate Keogh   +5 more
doaj   +1 more source

A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition

open access: yesCzech Journal of Animal Science, 2022
The aim of the study was to compare the effects of feed restriction on the growth performance and carcass composition of chicken, rabbit and nutria males and females.
Eva Tůmová   +5 more
doaj   +1 more source

Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of bovine ruminal epithelium. [PDF]

open access: yesPLoS ONE, 2017
Compensatory growth (CG) is utilised worldwide in beef production systems as a management approach to reduce feed costs. However the underlying biology regulating the expression of CG remains to be fully elucidated.
Kate Keogh   +5 more
doaj   +1 more source

Differentially expressed genes with mitochondrial energy production functions identified in cows with higher gain between feed restriction and realimentation.

open access: yes, 2018
Differentially expressed genes with mitochondrial energy production functions identified in cows with higher gain between feed restriction and realimentation.
Kristin E. Hales (4955980)   +4 more
core   +1 more source

Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of bovine jejunal epithelium. [PDF]

open access: yesPLoS ONE, 2018
Compensatory growth (CG), an accelerated growth phenomenon which occurs following a period of dietary restriction is utilised worldwide in animal production systems as a management practise to lower feed costs. The objective of this study was to evaluate
Kate Keogh   +4 more
doaj   +1 more source

Digestive studies with a feed developed for realimentation of starving reindeer

open access: yesRangifer, 1990
The properties of three different feeds were compared when offered to reindeer calves as single feeds after a starvation period of the 48 h. The feeds were lichen and two pelleted commercial reindeer feeds, RF-71 and RF-80.
Harald Sletten, Knut Hove
doaj   +1 more source

Comparing family‐based treatment with inpatient treatment in youth with anorexia nervosa eligible for hospitalization: A 12‐month feasibility study

open access: yesInternational Journal of Eating Disorders, Volume 57, Issue 2, Page 388-399, February 2024.
Abstract Objective Family‐based treatment (FBT) for youth with anorexia nervosa (AN), has not been compared to inpatient, multimodal treatment (IMT). Method Prospective, non‐randomized pilot feasibility study of adolescents with AN receiving FBT (n = 31), and as a reference point for exploratory outcome comparisons IMT (n = 31), matched for baseline ...
Verena Haas   +7 more
wiley   +1 more source

Modulation de la qualité de la viande de porc par l’alimentation

open access: yesINRAE Productions Animales, 2009
Parmi les facteurs d’élevage influençant la qualité de la viande chez le porc, l’alimentation joue un rôle central. Le niveau et le profil de distribution de la ration (restriction puis réalimentation) influencent la vitesse et la composition du gain de
J. MOUROT, B. LEBRET
doaj   +1 more source

Home - About - Disclaimer - Privacy