Results 1 to 10 of about 178,419 (318)

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate

open access: yesFoods, 2021
The aim of this study was to evaluate the effect of different origin (Venezuela, Ghana, Peru) dark chocolates on emotions induced for consumers, and to analyse the relationships among overall acceptability (OA), emotions, and physicochemical attributes ...
Elena Bartkiene   +9 more
doaj   +1 more source

Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids

open access: yesMicroorganisms, 2023
This study aimed at evaluating changes of microalgae Spirulina during its fermentation with Lactiplantibacillus plantarum No. 122 strain, and further at incorporating Spirulina bio-converted for nutraceuticals rich in L-glutamic (L-Glu) and gamma ...
Elena Bartkiene   +17 more
doaj   +1 more source

Personalized Strategy for Animal-Assisted Therapy for Individuals Based on the Emotions Induced by the Images of Different Animal Species and Breeds

open access: yesAnimals, 2022
The aim of this study was to apply the FaceReader technique to select the animal species and breed for a personalized AAT based on the emotions (‘neutral’, ‘happy’, ‘sad’, ‘angry’, ‘surprised’, ‘scared’, ‘disgusted’, and ‘contempt’) induced in the ...
Jovita Luksaite   +5 more
doaj   +1 more source

RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles

open access: yesAnimals, 2023
The aim of this study was to collect samples of bovine colostrum (BCOL) from different sources (agricultural companies A, B, C, D and E) in Lithuania and to ascertain the influence of lacto-fermentation with Lactiplantibacillus plantarum strain 135 and ...
Vytautė Starkutė   +8 more
doaj   +1 more source

A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids

open access: yesAnimals, 2021
The aim of this study was to evaluate the influence of medium chain fatty acids (MCFAs) and organic acids (OAs) supplements on the caecum microbial profiles, productivity and production quality characteristics of broiler chickens (BCs).
Agila Dauksiene   +8 more
doaj   +1 more source

Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and Fatty and Organic Acid Profiles

open access: yesAnimals, 2021
The aim of this study was to assess the effect of a feed supplement, namely milk permeate (MP) fermented with Lactobacillus uvarum LUHS245, on the newborn calves’ growth performance and blood and faecal parameters, including microbiota and volatile ...
Laurynas Vadopalas   +14 more
doaj   +1 more source

Use of Natural Zeolites as a Detoxifier of Heavy Metals in Water and the Flesh of Reared European Seabass Dicentrarchus labrax

open access: yesCroatian Journal of Fisheries, 2020
A study was conducted to investigate the effects of natural zeolites as a water clarifier on the heavy metal removal efficiency from the underground saltwater used for rearing Dicentrarchus labrax fry. Five concentrations of zeolites were tested: 0 (Z0),
Aly Hadir A.   +4 more
doaj   +1 more source

Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat

open access: yesFoods, 2023
This study aimed to develop marinade formulas based on by-products from the dairy, berry, and fruit industries and apply them to lamb meat (LM) treatments to improve the safety and quality characteristics of the meat. To fulfil this aim, six marinade (M)
Paulina Zavistanaviciute   +7 more
doaj   +1 more source

Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets

open access: yesFoods, 2023
Today’s challenges in the animal husbandry sector, with customers’ demand for more beneficial products, encourage the development of strategies that not only provide more sustainable production from the field to the table but also ensure final product ...
Monika Nutautaitė   +3 more
doaj   +1 more source

Strategy for Local Plant-Based Material Valorisation to Higher-Value Feed Stock for Piglets

open access: yesAnimals, 2022
In this study, a 41-day experiment was conducted using 300 (21-day-old) Large White/Norwegian Landrace piglets (100 piglets in each group). Three dietary treatments were compared: (i) a basal diet (C-I), (ii) a basal diet with the addition of extruded ...
Sarunas Badaras   +13 more
doaj   +1 more source

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