Results 251 to 260 of about 49,569 (265)

Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan

Food Chemistry, 2006
Cheng-I Wei, Pao-Chuan Hsieh, Yung-Hsiang Tsai   +2 more
exaly  

Histamine content and histamine-forming bacteria in dried milkfish (Chanos chanos) products

Food Chemistry, 2009
Yung-Hsiang Tsai, Chia-Min Lin, Hsien-Feng Kung   +2 more
exaly  

[Histamine receptors].

Duodecim; laaketieteellinen aikakauskirja, 1974
J, Puurunen, H, Karppanen, H, Vapaatalo
openaire   +1 more source

[Histamine, histamine receptors and antihistaminics].

Medizinische Monatsschrift fur Pharmazeuten, 1989
openaire   +1 more source

Histamine Receptors

1981
John E. Taylor, Elliott Richelson
openaire   +1 more source

HISTAMINE RECEPTORS

1976
openaire   +1 more source

Histamine receptors

Trends in Pharmacological Sciences, 2001
openaire   +1 more source

Advances in technologies to detect histamine in food: Principles, applications, and prospects

Trends in Food Science and Technology
Yuntao Yue, Zhixin Jia
exaly  

Cloning of the H1 histamine receptor

Trends in Pharmacological Sciences, 1992
openaire   +2 more sources

[Histamine receptors].

Harefuah, 1973
Y S, Petrank, F G, Sulman
openaire   +1 more source