Results 231 to 240 of about 1,817,443 (311)

“Humanizar”: aprendizajes sobre alteridad, salud y futuro en una experiencia de investigación compartida

The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 2, June 2026.
ABSTRACT The visit to Bogotá of a fééeneminaa (Muinane) friend, Célimo Nejedeka Jifichíu, and in particular, his work in researching and transmitting traditional health knowledge, offer the pretext to navigate the relationship between elements that at first glance seem distant from each other: indigenous imaginaries about otherness, their visions of ...
Giovanna Micarelli
wiley   +1 more source

Horses on the Menu: Patterns and Drivers of Free‐Ranging Horse Consumption by Iberian Wolves

Mammal Review, Volume 56, Issue 2, June 2026.
Free‐ranging mountain ponies can comprise most of the Iberian wolf diet. Through a meta‐analysis of 137 studies, we show that horse consumption is shaped by prey availability, topography and human density, often surpassing wild and domestic ungulates and potentially serving as a buffer for livestock predation.
Joana Freitas, Laura Lagos, Ana Sofia Vaz, Luis Llaneza, Francisco Álvares   +4 more
wiley   +1 more source

Morphological and molecular characterization of <i>Contracaecum jorgei</i> (Nematoda: Anisakidae) in five Neotropical freshwater fish species in Colombia. [PDF]

Int J Parasitol Parasites Wildl
Rave A, Uribe M, López-Osorio S, Hermosilla C, Chaparro-Gutiérrez JJ.   +4 more
europepmc   +1 more source

The Lack of a COPII Cargo Receptor Erv14 Impacts Physiological Functions of the Vacuole in Saccharomyces cerevisiae

Traffic, Volume 27, Issue 2, June 2026.
Loss of the cargo receptor Erv14 in Saccharomyces cerevisiae results in sensitivity to calcium, zinc, neutral extracellular pH, and elevated temperature. Furthermore, cells deleted in the ERV14 exhibits vacuolar fragmentation, enlarged lipid droplets, and metabolic alterations. Ruiz Salas, J. L. (2026) https://BioRender.com/b65g523. ABSTRACT Erv14 is a
Paul Rosas‐Santiago, Jorge Luis Ruiz Salas, Elizabeth Cordoba, Francisco Vera‐López Portillo, Prisciluis Caheri Salas‐Navarrete, Jaime Arturo Pimentel Cabrera, Alfredo Martínez, Nayeli Imelda Roldan Ramírez, Dieter Chavelas Hernández, Andrés Saralegui‐Amaro, Martha Calahorra, Hana Sychrová, Olga Zimmermannová   +12 more
wiley   +1 more source

Recursos

openaire   +3 more sources

Novel Polysaccharide Hydrogels Enriched with Humic Acid for Sustainable Agricultural Applications. [PDF]

ACS Omega
Torres-Figueroa AV, de Los Santos-Villalobos S, Rodríguez-Félix DE, Valenzuela-Hernandez G, Moreno-Salazar SF, Pérez-Martínez CJ, Ochoa-Meza A, Del Castillo-Castro T.   +7 more
europepmc   +1 more source

Fault‐Mediated Groundwater‐Surface Water Mixing Amplifies Hydrochemical/Hydrological Dynamics in a Semi‐Arid Volcanic Lake Basin

Hydrological Processes, Volume 40, Issue 5, May 2026.
Isotopes data help to understand the GW‐SW connectivity, the recharge elevations, and evaporation in a volcanic lake basin. ABSTRACT Understanding groundwater (GW) to surface water (SW) connectivity (i.e., the exchange of water and solutes between aquifers and surface bodies) is increasingly important under changing climate conditions, where ...
L. Ramírez‐González, S. Olea‐Olea, R. E. Villanueva‐Estrada, M. A. Mejía‐González, L. González‐Hita, E. Morales‐Casique, O. Zamora‐Martínez, M. G. Gómez‐Vasconcelos, Denis‐Ramón Avellan, N. Ramírez‐Serrato   +9 more
wiley   +1 more source

ACTA ORTOPÉDICA BRASILEIRA 15 ANOS DE JCR - JOURNAL CITATION REPORTS. [PDF]

Acta Ortop Bras
de Camargo OP.
europepmc   +1 more source

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 3952-3970, May 2026.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román, Lucía De la Rosa, Cristina Castaño‐Herrero, Maria Teresa Marcos‐Prado, Elena Ramírez‐Parra   +4 more
wiley   +1 more source

Effectiveness of the Educational Technology "Sophia's Story" in Transitional Care and Stimulation of Preterm Infants. [PDF]

Rev Bras Enferm
Morelo JG, Rena PBO, Lemos RA, Melo NP, Veríssimo MÓR.   +4 more
europepmc   +1 more source