Results 51 to 60 of about 1,817,443 (311)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Contribución de los recursos financieros al crecimiento de la producción y retorno al capital de los productores

open access: yesEconomía y Sociedad, 2018
La contribución de los recursos financieros al crecimiento de la producción es un tema tabú en la teoría económica, en especial si se trata del capital financiero, el cual es parte activa de la dinámica de una economía vigorosa. El capital financiero es
Daniel Villalobos Céspedes
doaj   +1 more source

Le contredit (recurso ordinario) [PDF]

open access: yes, 1986
Américo Moreta Castillo (biografía): Jurista y abogado dominicano que se ha desempeñado especialmente en las áreas procesales de las ramas del derecho empresarial, bancario, comercial, laboral, penal, administrativo y de tierras.
Moreta Castillo, Américo
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Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero   +5 more
wiley   +1 more source

¿Patrimonio Natural o recurso productivo? El conflicto ambiental en Sierra Pelada en torno al buitre negro

open access: yesRevista de Dialectología y Tradiciones Populares, 2016
Analizamos el conflicto que desde 1970 se mantiene entre diversos actores acerca de una de las más importantes colonias de buitre negro (Aegypius monachus) de la Península: entre los partidarios de los eucaliptos y los partidarios de los buitres.
Félix Talego   +2 more
doaj   +1 more source

Spatiotemporal Fire Patterns and Post‐fire Forest Change in Peru (2000–2021)

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Fire is increasingly more frequent and severe in many tropical regions, leading to significant forest loss, diminished biodiversity, and reduced Nature's contributions to people (NCPs). In this study, we analyzed the spatiotemporal patterns of fire in Peru and its regions, focusing on: (1) burned area, (2) size, and (3) number of fires, using ...
Maricel Móstiga   +3 more
wiley   +1 more source

El Trasvase de agua de la Laguna Choclococha: Analizando su impacto en el derecho al agua de Huaracco

open access: yesTribunal
El agua como bien jurídico tutelado y principio fundamental de la vida, indispensable para el desarrollo de las sociedades humanas debería ser un bien común sin discriminación alguna.
Esteban Eustaquio Flores-Apaza   +4 more
doaj   +1 more source

A Smile From the Past: Exploring a Fixed Bone Dental Bridge From Eighteenth/Nineteenth Century Porto (Portugal)

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT This paper presents the first documented case of a fixed bone dental bridge in Portugal. This item was recovered alongside the remains of a young adult individual of indeterminate sex from the 19th century burial site of the 3rd Order of Our Lady of Carmo in Porto, Portugal.
Steffi Vassallo   +8 more
wiley   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

open access: yesPeople and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves   +7 more
wiley   +1 more source

Patrimonio cultural como recurso sustentable [PDF]

open access: yes, 2002
El patrimonio cultural es un recurso que contiene valores culturales, sociales, ambientales y económicos y ninguno de estos valores debe ser descuidado y/o dispersado, sin embargo, debemos aprender a disfrutarlos de la mejor manera.
Bosch Estrada, Patricia A.
core  

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