Results 91 to 100 of about 20,863 (215)

Iota-carrageenans from Solieria filiformis (Rhodophyta) and their effects in the inflammation and coagulation=Iota-carragenanas da rodofícea Solieria filiformis e seus efeitos na inflamação e coagulação [PDF]

Acta Scientiarum: Technology, 2012
Biochemical analyses are important tools for discovering new bioactive compounds for medical clinic. This study aimed at isolating iota-carrageenans (ι-CARs) from Solieria filiformis (Rhodophyta) by enzymatic extraction (EE), refined hot-water extraction
Norma Maria Barros Benevides, Ticiana de Brito Lima, Gabriela Almeida de Paula, Edfranck de Sousa Oliveira Vanderlei, José Ariévilo Gurgel Rodrigues, Ianna Wivianne Fernandes de Araújo   +5 more
doaj  

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Managing for resilience with ecological structure: Portfolio effects in the Laurentian Great Lakes

Frontiers in Ecology and the Environment, EarlyView.
Combined effects of global change, including land conversion, biological invasions, and overexploitation, have degraded the resilience of ecosystems and the services they provide. Here, we identify key ecological structures and processes that can be targeted by management to improve resilience at scales ranging from single species to entire landscapes.
Kayla RS Hale, Timothy J Fernandes, Reilly F O'Connor, Charlotte A Ward, Kevin Cazelles, Joey R Bernhardt, Cindy Chu, Henrique C Giacomini, Alexander Koeberle, Marten A Koops, Stuart A Ludsin, Andrew M Muir, Tom Stewart, Caroline Tucker, Tyler D Tunney, Kevin S McCann   +15 more
wiley   +1 more source

NUEVOS REGISTROS PARA LA FLORA MARINA BENTÓNICA CUBANA/ New records of Cuban marine benthonic flora.

Revista de Investigaciones Marinas, 2014
Basado en material de herbario de las colecciones de macroalgas depositadas en el Acuario Nacional, Instituto de Ecología y Sistem{tica y Centro de Investigaciones Marinas, se comunica el hallazgo de dos nuevos registros para la flora marina bentónica de
Yusimí Alfonso Sánchez, Beatriz Martínez-Daranas, Ana María Suárez Alfonso, Nestor Rey-Villliers   +3 more
doaj  

Relaciones bipartitas macroalgas epizoicas-cangrejos en lechos de macroalgas en la costa suroriental de Cuba

Novitates Caribaea
El exoesqueleto de los crustáceos constituye un sustrato adecuado para que las macroalgas marinas desarrollen epibiosis. Entre los años 2018 y 2023 se recolectaron 58 individuos de crustáceos con macroalgas sobre sus exoesqueletos en seis localidades de ...
Asiel Cabrera Gerrero, Kider Garcés-Domínguez, Abdiel Jover Capote   +2 more
doaj   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

A New Record of Antithamnion hubbsii (Ceramiales, Rhodophyta) from the Korean Coast: Invasive Species Interactions with Native and Non-Native Communities

Phycology
Taxonomic clarity within the genus Antithamnion is critical for understanding its molecular phylogeny and biodiversity. Here we report Antithamnion hubbsii for the first time from the Korean coast.
Eunyoung Shim, Soo Yeon Kim, Chan Song Kim, Gwang Hoon Kim   +3 more
doaj   +1 more source