Results 121 to 130 of about 64,347 (303)
Diterpenoid Diversity across Land Plants
Here we bridge the knowledge of diterpene chemical diversity, biosynthesis, and evolution from nonvascular mosses and liverworts to that known from vascular plants. ABSTRACT The diverse array of diterpenoid natural products stems from the ease of manipulating the promiscuity of diterpene cyclases.
Anita Berg +2 more
wiley +1 more source
The relationship between cellular protein content and selenium accumulation in freshwater microalgae
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie +3 more
wiley +1 more source
We demonstrated that Awaous tajasica performs facultative air breathing under experimental conditions of dissolved oxygen limitation, retaining air bubbles in the buccal cavity during gill ventilation. Morpho‐functional evidence indicates the use of atmospheric oxygen as a respiratory support under conditions of low water oxygenation.
João Pedro Trevisan +3 more
wiley +1 more source
In Vitro and In Silico Evaluation of Red Algae Laurencia obtusa Anticancer Activity. [PDF]
Monteiro JRB +6 more
europepmc +1 more source
ABSTRACT Complex relative sea‐level (RSL) changes are associated with the deglaciation of the British and Irish Ice Sheet (BIIS). Sediment archives from Loch Bad na h‐Achlaise, an isolation basin in NW Scotland, UK, span Late Glacial to Holocene time and record sea‐level change and ice proximity via a geochemical and biostratigraphic multiproxy ...
Jennifer Taylor +6 more
wiley +1 more source
IDENTIFICATION AND DISTRIBUTION OF SUBTIDAL SEAWEEDS IN THE OMAN SEA
The coastal zone of the Oman Sea (Sistan and Baluchestan province) with 300 Km length is a rich habitat of different species of seaweeds. In order to determine the species identification and distribution of seaweeds, 11 stations were selected and ...
B. Gharanjik
doaj
Degradation of pigments in Limnospira platensis extracts
Abstract BACKGROUND Limnospira platensis, commonly known as spirulina, holds promise for application as a food ingredient and nutraceutical due to its rich protein and antioxidant content, including chlorophylls, carotenoids and phycocyanin. Despite its potential, the vibrant colour poses a challenge for consumer acceptance, hampering the marketability
Marisa Cardoso +2 more
wiley +1 more source
The Physicochemical Properties and Melting Behavior of Ice Cream Fortified with Multimineral Preparation from Red Algae. [PDF]
Markowska J +3 more
europepmc +1 more source
Divergent growth strategies between red algae and kelps influence biomechanical properties [PDF]
Kira A. Krumhansl +3 more
openalex +1 more source

