Results 281 to 290 of about 229,931 (301)
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Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species
Food Chemistry, 2010Mutue Toyota Fujii, Ernani Pinto
exaly
Partial sequences of 16S rRNA and the phylogeny of blue-green algae and chloroplasts
Nature, 1976W Ford Doolittle
exaly
The unique features of starch metabolism in red algae
Proceedings of the Royal Society B: Biological Sciences, 2001Roberto Viola
exaly
Species identification by SDS-PAGE of red algae used as seafood or a food ingredient
Food Chemistry, 2001Joel Fleurence
exaly

