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Red clover science

Field Crops Research, 1998
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Red clover extract as antioxidant active and functional food ingredient

Innovative Food Science and Emerging Technologies, 2004
exaly  

Red clover mottle virus and Red clover necrotic mosaic virus in Sweden

Journal of Phytopathology, 1973
B. Gerhardson, K. Lindsten
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Red Clover Science

1996
N. L. Taylor, K. H. Quesenberry
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