Results 61 to 70 of about 135,719 (272)

Clover rot (Sclerotinia trifolium) and Fusarium fungi in organic red clover in Finland [PDF]

open access: yes, 2005
Sclerotinia trifolium is economically one of the most important pathogens of red clover in Europe and North America, while many Fusarium species can cause root rot in red clover in certain environmental conditions. During the years 2003-2004 S. trifolium
Hakala, K.   +3 more
core  

Playground tree diversity: A driver of well‐being in preschool children

open access: yesPeople and Nature, EarlyView.
Abstract Urban greenspaces benefit mental health in adults, with increasing evidence that biodiversity might also play a role. However, we know very little about the impact of urban biodiversity on preschool children's well‐being, despite the critical importance of the formative years.
Solène Guenat, Leonie K. Fischer
wiley   +1 more source

Fertility and growth of nulliparous ewes after feeding red clover silage with high phyto-oestrogen concentrations

open access: yesAnimal, 2014
The study aimed to determine the effects of red clover (Trifolium pratense) silage with high phyto-oestrogen content on ewe performance during their first breeding season.
E. Mustonen   +5 more
doaj   +1 more source

Change of the weed seed bank during the first four years of a five-course crop rotation with organic vegetables [PDF]

open access: yes, 2008
In a five-course rotation with organic vegetables (white cabbage, carrot and onion) the weed seed bank was reduced the year after two continuous years with red clover, mainly because of mowing of the second year red clover.
Brandsæter, Lars Olav   +2 more
core  

Landless peasants, soilless cultivation: British agricultural experimentation and intervention in post‐independence Iraq (1932–1958)

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
‘Greening’ is often depicted as an inherently benevolent practice, turning arid stretches of land into arable and fertile plots. However, by considering a longer history of place and taking archival records into account, such transformations are rendered more complex and, often, more fraught.
Zsuzsanna Ihar
wiley   +1 more source

The persistency evaluation of Czech varieties of Red (Trifolium pratense L.) and Alsike Clover (Trifolium hybridum L.)

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2006
Red clover is the most important forage legume in the Czech Republic. It is an unassuming species to climatic and soil condition, is suitable for mixtures with grasses and it is above other grassland species in forage quality. The most serious problem of
Stanislav Hejduk
doaj   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz   +6 more
wiley   +1 more source

Red Clover (Trifolium pratense) and Zigzag Clover (T. medium) – A Picture of Genomic Similarities and Differences

open access: yesFrontiers in Plant Science, 2018
The genus clover (Trifolium sp.) is one of the most economically important genera in the Fabaceae family. More than 10 species are grown as manure plants or forage legumes. Red clover’s (T.
Jana Dluhošová   +3 more
doaj   +1 more source

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