Results 61 to 70 of about 3,584,450 (265)
Effect of red clover/timothy ratio on the protein feeding value and the quality of silage
Agricultural and Food Science, 1984 Five silages having different proportions of red clover and timothy (100/0, 75/25, 50/50, 25/75 and 0/100) were preserved in five glass-fibre silos of 0.4 m 3.
Liisa Syrjälä-Qvist +2 more
doaj
Agricultural and Food Science, 2019 A three-year field experiment was established to assess intercropping for sustainable forage production in Finland. In split-plot design, fertilizer treatment with unfertilized control, organic fertilizer, and synthetic fertilizer was the main plot ...
Honghong Li +3 more
doaj +1 more source
Oikos, EarlyView.Across north‐temperate environments, rapid environmental change has disrupted the seasonal life histories of resident organisms, decreasing the reliability of environmental cues. Flexible responses capable of buffering the effects of unpredictable environmental variation to defend performance and reproductive outcomes may thus be key to species‐ and ...
Timothy J. Fernandes +3 more
wiley +1 more source
Pest Management Science, EarlyView.Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin +4 more
wiley +1 more source
Red clover silage - Feeding value of red clover silage for cattle
, 2022 The nitrogen-fixing capability of red clover means that it can produce high yields of highprotein forage without nitrogen fertiliser. The feeding value of red clover silage depends on its combined effects on feed intake and diet digestibility. Traditional feed evaluation assessments indicate that red clover has some disadvantages due to its lower ...
openaire +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2006 Red clover is the most important forage legume in the Czech Republic. It is an unassuming species to climatic and soil condition, is suitable for mixtures with grasses and it is above other grassland species in forage quality. The most serious problem of
Stanislav Hejduk
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Symbiotic adaptation in local strains of red clover and nodule bacteria
, 1952 A study has been made of the response of a number of local strains of British and Swedish red clover in symbiosis with nodule bacteria isolated from the localities from which the plant strains were obtained.
Nutman, P. S., Read, M. P.
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Pest Management Science, EarlyView.Winter oilseed rape in Europe suffers frequent pathogen losses. This review outlines key integrated pest management (IPM) strategies, rotation, residue and tillage management, optimized sowing, resistance, and targeted fungicides supported by forecasting.
Jon S West +2 more
wiley +1 more source
Cellulase in red clover exudates
Plant and Soil, 1973 Cellulase was detected in the medium when red clover (Trifolium pratense) seedlings were grown aseptically in flasks. The amount of cellulase found depended on the ionic composition and pH of the medium. Cellulase was found when plants were grown in distilled water. With added salts the amount of cellulase detected was negligible at pH 5.5 or less, but
openaire +1 more source
Pest Management Science, EarlyView.Phenoxazinones caused differential types of phytotoxic effects in C. campestris early development. APO is a coherent lead inhibiting C. campestris germination and early seedling growth. Abstract BACKGROUND 2‐Amino‐3H‐phenoxazin‐3‐one (synonym: questiomycin A; abbreviated as APO or Phx‐3) is a naturally occurring phenoxazinone‐type allelochemical with ...
Cristina Díaz‐Franco +5 more
wiley +1 more source