Results 121 to 130 of about 14,202 (229)

Gastric Histopathological Image of Winstar Rats Induced by Ethanol After Red Ginger Extract Administration

Magna Medika
Background:  Alcohol can cause damage to the gastric mucosal barrier and reverse diffusion of HCL which results in damage to gastric tissue. The flavonoids in red ginger act as exogenous antioxidants which can ward off free radicals which reduce damage ...
Afiana Rohmani, Lilik Maula Shobri, Noor Yazid, Rina Purnamasari   +3 more
doaj   +1 more source

Evaluating the effectiveness of Red Ginger Aromatherapy Essential Oil (Zingiber Officinale Var Rubrum) in treating Emesis Gravidarum in Pregnant Women

Jurnal Ilmiah Kesehatan
Emesis gravidarum is vomiting during pregnancy, mainly caused by increased Human Chorionic Gonadotropin (hCG) in the endocrine system. This paper evaluates the effectiveness of red ginger aromatherapy essential oil (Zingiber Officinale var Rubrum) in ...
rahayu, Elizabet Catherine Jusuf, Christine Hetharia, Hasriani Saleng   +3 more
doaj   +1 more source

Non‐Destructive Analysis of Phenolic and Flavonoid Contents in Medicinal Plant Powders Using Hyperspectral Imaging and Variable Selection

Analytical Science Advances, Volume 7, Issue 2, December 2026.
ABSTRACT Phenolic and flavonoid contents in medicinal plants are essential to their growth and development and provide numerous health benefits, yet their quantification using traditional wet chemistry is labor‐intensive and time‐consuming. This study utilized the combination of two benchtop hyperspectral imaging (HSI) systems, namely short‐wave ...
Rahul Joshi, Sushma Kholiya, Himanshu Pandey, Mahipal Singh, Ameeta Tiwari, Jinsu Lim, Ramaraj Sathasivam, Mohammad Akbar Faqeerzada, Sang Un Park, Byoung‐Kwan Cho   +9 more
wiley   +1 more source

Insights into biomass accumulation and challenges in grain yield prediction of elite breeding materials using UAV‐based vegetation indices in soft red winter wheat

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract High‐throughput phenotyping (HTP) techniques have brought new opportunities to understand and evaluate key traits in plant breeding programs. Combining multiple measures through time and random regression models permits a more comprehensive understanding of the genetic and environmental effects on trait expression over time. This study aims to
Felipe Sabadin, Amelia Loeb, Francis Reith, Alexis Perry, Sunilda Frias, Demetrius Ragland, Limei Liu, Wynse Brooks, Ranjita Thapa, Julie Hansen, Christopher Pierce, Virginia M. Moore, Gina Brown‐Guedira, Ian Ray, Michael A. Gore, Kelly Robbins, Nicholas Santantonio   +16 more
wiley   +1 more source

Warming‐Induced Shifts in Relative Humidity Reshape Global Soil Organic Carbon Storage

Global Change Biology Communications, Volume 1, Issue 3, September 2026.
We developed a four‐dimensional deep learning framework for predicting global soil organic carbon (SOC). It generates spatially explicit, soil depth‐resolved, and temporally connected SOC estimates. ABSTRACT Soil organic carbon (SOC) underpins food production, ecosystem functioning, and climate regulation.
Lidong Li, Tala Awada, Mark C. Stone, Virginia L. Jin, Marty R. Schmer   +4 more
wiley   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy, Emmanuel Anyachukwu Irondi, Abdulazeez Olamilekan Elemosho, Emmanuel Oladipo Ajani   +3 more
wiley   +1 more source

Integrating indigenous crops in agroforestry systems: Lesser yam and teak mixed systems are more profitable than monocultures in Indonesia

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1662-1674, September 2026.
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi, Sawitri, Enggal Primananda, Aqmal Nur Jihad, Marco Campera, Rika Bela Rahmawati   +5 more
wiley   +1 more source

Nanotechnology‐Based Immunostimulants in Aquaculture: Mechanisms, Advances and Practical Applications

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Antioxidant and antimicrobial activities of ginger, saffron and red pepper extracts

Journal of Food Safety and Hygiene
The current study investigated the antioxidant and antimicrobial activities of ginger, saffron, and redpepper extracts. The extracts of plants were prepared by adding plant powder to distilled water andstirring at 60°C for 24 h. The antioxidant capacity was measured utilizing DPPH radical scavenging.The increasing order of antioxidant activity at 1 mg ...
openaire   +1 more source