Results 121 to 130 of about 3,852,216 (183)

Non‐Destructive Analysis of Phenolic and Flavonoid Contents in Medicinal Plant Powders Using Hyperspectral Imaging and Variable Selection

Analytical Science Advances, Volume 7, Issue 2, December 2026.
ABSTRACT Phenolic and flavonoid contents in medicinal plants are essential to their growth and development and provide numerous health benefits, yet their quantification using traditional wet chemistry is labor‐intensive and time‐consuming. This study utilized the combination of two benchtop hyperspectral imaging (HSI) systems, namely short‐wave ...
Rahul Joshi, Sushma Kholiya, Himanshu Pandey, Mahipal Singh, Ameeta Tiwari, Jinsu Lim, Ramaraj Sathasivam, Mohammad Akbar Faqeerzada, Sang Un Park, Byoung‐Kwan Cho   +9 more
wiley   +1 more source

Chemometric classification of red ginger (Zingiber officinale var. Rubrum) oleoresin from different regions using Fourier-transform infrared-ATR spectroscopy

Journal of Advanced Pharmaceutical Technology & Research
Red ginger contains valuable oleoresins, primarily gengerols, shogaol, and zingerone. However, its chemical profile can vary by geographic origin.
Arif Nurmansyah, Shaum Shiyan, Yudi Arina, Iyan Sopyan, Muchtaridi Muchtaridi   +4 more
doaj   +1 more source

The Effect of Red Ginger Essential Oil on Adherence of Streptococcus mutans

Journal of Pure and Applied Microbiology
Streptococcus mutans is a bacterium involved in the formation of caries. Red ginger essential oil is extracted from rhizomes, has a content of natural compounds, and is used in medicine for antibacterial, anti-inflammatory, and anticancer. To prove the effect of red ginger essential oil on Streptococcus mutans bacteria.
Prawati Nuraini, Dimas Prasetianto Wicaksono, Kittipon Laosuwan, Alvionita Adzani Putri   +3 more
openaire   +2 more sources

Evaluation of tillage and cover cropping systems on the overwintering of angular leaf spot, yield, and quality in dark tobacco

Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Angular leaf spot (ALS; Pseudomonas syringae pv. tabaci) has become an increasingly important disease in dark tobacco [Nicotiana tabacum L.] production since 2015. Current recommendations for controlling ALS include selecting dark tobacco varieties with low ALS susceptibility and using agricultural streptomycin.
Alyssa C. Thelin, Virginia R. Sykes, Zachariah R. Hansen, Debasish Saha, Mitchell D. Richmond   +4 more
wiley   +1 more source

The Effect of Warm Red Ginger Water Foot Soaking Therapy on Blood Pressure of Hypertension Patients [PDF]

This study aimed to examine the effect of warm red ginger foot soak therapy on blood pressure among hypertensive patients in the working area of Jembatan Kecil Public Health Center, Bengkulu City.
Sartika, Andry, Suhada, Ira Tusan, Padila, Padila   +2 more
core   +1 more source

UJI ANTIBAKTERI EKSTRAK JAHE MERAH Zingiber officinale var. Rubrum TERHADAP Staphylococcus aureus DAN Escherichia coli

Journal of Research and Technology, 2016
The study of inhibition testing antibacterial extract Fresh Red Ginger Zingiber officinale var. Rubrum Against Staphylococcus aureus, and Escherichia coliguna to determine the source of antibacterial natural products, especially red ginger has been ...
Prasetyo Handrianto
doaj  

Silent Contaminants: Antibiotic‐Resistant Bacteria in Food Systems

MicrobiologyOpen, Volume 15, Issue 6, December 2026.
This graphical abstract illustrates the “farm‐to‐fork” cycle of antibiotic resistance, highlighting how antibiotic use promotes resistant bacteria that spread through animals, crops, food, and humans, emphasizing the interconnected nature of antimicrobial resistance and the need for integrated One Health strategies to mitigate its global impact ...
Răzvan Odocheanu, Mădălina Lorena Medeleanu, Doru Pamfil, Dan Cristian Vodnar   +3 more
wiley   +1 more source

THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM) [PDF]

This study explored the medicinal properties of red ginger and cinnamon in chocolate beverage production. Red ginger, known for its traditional healing properties, and cocoa flavonoids, offering various health benefits, were combined to create a ...
Halik, Abdul
core   +1 more source

SIFAT ORGANOLEPTIK DAN KANDUNGAN TOTAL FENOL MINUMAN REMPAH TRADISONAL (MINUMAN SECANG)

Jurnal Teknologi & Industri Hasil Pertanian, 2012
Secang drink is an Indonesian traditional drink, especially from Yogyakarta and Central Jawa, that is made from secang wood (Caesalpinia sappan L) which gives red color like wine.  Except secang wood in secang drink, there are also other spices, such as
Dwi Eva Nirmagustina, Zulfahmi Zulfahmi, Oktafrina Oktafrina   +2 more
doaj  

Insights into biomass accumulation and challenges in grain yield prediction of elite breeding materials using UAV‐based vegetation indices in soft red winter wheat

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract High‐throughput phenotyping (HTP) techniques have brought new opportunities to understand and evaluate key traits in plant breeding programs. Combining multiple measures through time and random regression models permits a more comprehensive understanding of the genetic and environmental effects on trait expression over time. This study aims to
Felipe Sabadin, Amelia Loeb, Francis Reith, Alexis Perry, Sunilda Frias, Demetrius Ragland, Limei Liu, Wynse Brooks, Ranjita Thapa, Julie Hansen, Christopher Pierce, Virginia M. Moore, Gina Brown‐Guedira, Ian Ray, Michael A. Gore, Kelly Robbins, Nicholas Santantonio   +16 more
wiley   +1 more source