Results 141 to 150 of about 14,202 (229)

Dynamic Control of Nucleic Acids Self‐Assembly and Expression Using Photoswitches

Chemistry – A European Journal, Volume 32, Issue 31, 18 August 2026.
We review here the recent progress made in the design of molecular photoswitches, and highlight their implementation for the dynamic control over nucleic acids self‐assembly and expression. ABSTRACT Synthetic nucleic acids have become readily available and now constitute versatile building blocks in materials science—where they can be used to engineer ...
Noemí Nogal, Hugo Laigle, Maxime Mansy, Sébastien Ulrich, Mathieu Surin   +4 more
wiley   +1 more source

Effects of a Red-Ginger-Based Multi-Nutrient Supplement on Optic Nerve Head Blood Flow in Open-Angle Glaucoma. [PDF]

Nutrients
Hanyuda A, Tsuda S, Takahashi N, Takahashi N, Sato K, Nakazawa T.   +5 more
europepmc   +1 more source

FORMULATION AND CHARACTERIZATION OF ANTIFUNGAL SHAMPOO WITH THE ADDITION OF RED GINGER EXTRACT.

Theoretical & Applied Science, 2021
Faizah Hamzah, Nirwan Nirwan
openaire   +1 more source

Interindividual Variation in Chronic Inflammation in Northern Lao People's Democratic Republic

American Journal of Biological Anthropology, Volume 190, Issue 4, August 2026.
ABSTRACT Objectives In many rural regions of developing countries, increasing market access is reshaping local food systems. Traditional diets rooted in local agriculture are being replaced by market‐driven alternatives. It is suspected that this dietary transition will contribute to rising risks of non‐communicable diseases through increased chronic ...
Zhuren Zhang, Mihoko Kibe, Yuki Mizuno, Kazumi Natsuhara, Satoko Kosaka, Hiroaki Masuoka, Kazuhiro Hirayama, Nouhak Inthavong, Sengchanh Kounnavong, Shinsuke Tomita, Masahiro Umezaki   +10 more
wiley   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Hepatoprotective Activity of Red Ginger Extract on Acetaminophen-induced Liver Injury Models in HepG2 Cells. [PDF]

Ann Afr Med
Widowati W, Kusuma HSW, Priyandoko D, Surakusumah W, Dewi NSM, Rahmat D, Laksmitawati DR, Pratami DK, Azis R, Hadiprasetyo DS, Tjokropranoto R, Onggowidjaja P.   +11 more
europepmc   +1 more source

Integrated Evaluation of the Multifunctional Bioactivity of Curcuma zedoaria (Christm.) Roscoe Essential Oil: Antimicrobial, Insecticidal, and Postharvest Effects on Fresh Ginger

eFood, Volume 7, Issue 4, August 2026.
Multifunctional bioactivity of Curcuma zedoaria essential oil. ABSTRACT Plant‐derived essential oils are increasingly investigated as sustainable alternatives for food preservation and crop protection; however, their multifunctional applicability under postharvest conditions remains insufficiently explored.
Miroslava Kačániová, Minhang Qiao, Joel Horacio Elizondo‐Luevano, Zhaojun Ban, Li Li, Yizhou Gao, Anis Ben Hsouna, Rania Ben Saad, Maciej Ireneusz Kluz, Stefania Garzoli   +9 more
wiley   +1 more source

Determination of the efficacy of red ginger (<i>Zingiber officinale</i> Roscoe) extract as an anti-<i>Trypanosoma</i> agent on ITS1 gene expression of <i>Trypanosoma evansi</i> and liver histopathologically in experimentally infected mice (<i>Mus musculus</i>). [PDF]

Open Vet J
Charisma AM, Negara YAK, Ambari Y, Arianing IF, Ekawasti F.   +4 more
europepmc   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source

10‐Gingerol Alleviates Arsenic Trioxide‐Induced Cardiotoxicity: Mechanisms Involving the PI3K/AKT Pathway Revealed by Network Pharmacology and Experimental Validation

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Network pharmacology combined with in vivo and in vitro experiments identified PI3K/AKT signaling as a candidate pathway associated with the protective effects of 10‐Gingerol (10Gin) against arsenic trioxide (ATO)‐induced cardiotoxicity. 10Gin improved myocardial histopathology and cardiac systolic function in ATO‐treated mice, while attenuating ...
Bin Zheng, Hui Yin, Jiabao Chen, Xiaodong Xin, Lan Yan, Chunhua Li, Hefei Wang, Hua Zhou   +7 more
wiley   +1 more source