Results 151 to 160 of about 3,852,216 (183)

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

open access: yesInternational Journal of Dental Hygiene, Volume 24, Issue 4, Page 668-674, November 2026.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung   +2 more
wiley   +1 more source

Comparing Digital and Fluorescent Imaging for Detecting White Spot Lesions in Orthodontic Patients

open access: yesInternational Journal of Paediatric Dentistry, Volume 36, Issue 6, Page 875-882, November 2026.
ABSTRACT Background To perform orthodontic movements, brackets and ligatures must be placed on the teeth that facilitate plaque accumulation, which can lead to the formation of demineralization lesions. Aim The purpose of this comparative study was to detect and measure WSLs using digital and fluorescence‐based methods in patients with malocclusions ...
Prunela Poliçi   +6 more
wiley   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 11, Page 3895-3913, November 2026.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Antioxidant and antimicrobial activities of ginger, saffron and red pepper extracts

open access: yesJournal of Food Safety and Hygiene
The current study investigated the antioxidant and antimicrobial activities of ginger, saffron, and redpepper extracts. The extracts of plants were prepared by adding plant powder to distilled water andstirring at 60°C for 24 h. The antioxidant capacity was measured utilizing DPPH radical scavenging.The increasing order of antioxidant activity at 1 mg ...
openaire   +1 more source

EFFICACY OF SPIROTETRAMAT AGAINST APHIDS AND MEALYBUGS ON RED GINGER, 2009 [PDF]

open access: yesArthropod Management Tests, 2011
Arnold H. Hara   +2 more
openaire   +1 more source

Red ginger – date beverage improves labor progress in primigravidas

open access: yes
Background: Maternal fatigue during active labor is associated with ineffective uterine contractions, prolonged labor, and increased obstetric interventions. Although date fruit and red ginger have each demonstrated potential benefits for maternal endurance and labor outcomes, no previous clinical study has evaluated their standardized combination as a
Nasution, Yulia Fatma   +4 more
openaire   +1 more source

Phytochemical Screening and Evaluation of Red Ginger Extracts on Aphrodisiac Activity

open access: yesGaceta Médica de Caracas, 2022
One of the breeding processes is influenced by reproduction factors. Herbal therapy can relieve male infertility, such as red ginger. This study aimed to determine the effect of red ginger extract on aphrodisiac activity. Methods: This study was designed to evaluate the effect of red ginger extract on aphrodisiac activity in Wistar rats.
Subhan Rullyansyah   +4 more
openaire   +2 more sources
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Evaluation of Insecticides Against Pests of Red Ginger in Hawaii

International Journal of Pest Management, 1992
Abstract Insecticides effective against pests of red ginger were identified. Disulfoton 15G and foliar applications of chlorpyrifos DF significantly reduced ants, banana aphids, and mealybugs. Foliar applications of acephate 75S.P, fluvalinate 2F and cyfluthrin 2E.C significantly reduced banana aphids and soft scales.
A H Hara, T Y Hata
exaly   +2 more sources

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