Results 171 to 180 of about 16,304 (244)

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Warm Red Ginger Water Foot Soaking Therapy on Blood Pressure in Hypertension Patients

open access: yes
This study aims to determine blood pressure in hypertensive patients using warm red ginger foot bath therapy in the work area of ​​the Jembatan Kecil Community Health Center, Bengkulu City.
Sartika, Andry   +4 more
core   +1 more source

Antioxidant and antimicrobial activities of ginger, saffron and red pepper extracts

open access: yesJournal of Food Safety and Hygiene
The current study investigated the antioxidant and antimicrobial activities of ginger, saffron, and redpepper extracts. The extracts of plants were prepared by adding plant powder to distilled water andstirring at 60°C for 24 h. The antioxidant capacity was measured utilizing DPPH radical scavenging.The increasing order of antioxidant activity at 1 mg ...
openaire   +1 more source

Three‐Step Synthesis Toward Fluorene‐Based Non‐Fused‐Ring Acceptors for Organic Solar Cells

open access: yesChemistry – A European Journal, Volume 32, Issue 24, 23 June 2026.
Applying a simple three step synthesis strategy leads to two fluorene‐based non‐fused‐ring electron acceptors, FHM‐Cl and FHM‐F for organic solar cells. The chlorinated variant delivers markedly higher efficiency due to broader light harvesting and favorable molecular packing, resulting in improved charge transport and reduced recombination losses ...
Virginia Lafranconi   +10 more
wiley   +1 more source

Characteristics of Beef Jerky Added by Fresh Red Ginger (Zingiber officinale var. Rubrum) as A Seasoning

open access: yes
Jerky is a processed meat product that can have rancidity due to storage. Adding fresh red ginger as a spices can inhibit the growth of bacteria, increasing antioxidant activity, and potentially increasing tenderness.
Maulida Nugrahaning Gusti, Zahra   +2 more
core   +1 more source

Hepatoprotective Activity of Red Ginger Extract on Acetaminophen-induced Liver Injury Models in HepG2 Cells. [PDF]

open access: yesAnn Afr Med
Widowati W   +11 more
europepmc   +1 more source

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