Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source
Warm Red Ginger Water Foot Soaking Therapy on Blood Pressure in Hypertension Patients
This study aims to determine blood pressure in hypertensive patients using warm red ginger foot bath therapy in the work area of the Jembatan Kecil Community Health Center, Bengkulu City.
Sartika, Andry +4 more
core +1 more source
Effects of a Red-Ginger-Based Multi-Nutrient Supplement on Optic Nerve Head Blood Flow in Open-Angle Glaucoma. [PDF]
Hanyuda A +5 more
europepmc +1 more source
FORMULATION AND CHARACTERIZATION OF ANTIFUNGAL SHAMPOO WITH THE ADDITION OF RED GINGER EXTRACT.
Faizah Hamzah, Nirwan Nirwan
openaire +1 more source
Antioxidant and antimicrobial activities of ginger, saffron and red pepper extracts
The current study investigated the antioxidant and antimicrobial activities of ginger, saffron, and redpepper extracts. The extracts of plants were prepared by adding plant powder to distilled water andstirring at 60°C for 24 h. The antioxidant capacity was measured utilizing DPPH radical scavenging.The increasing order of antioxidant activity at 1 mg ...
openaire +1 more source
Three‐Step Synthesis Toward Fluorene‐Based Non‐Fused‐Ring Acceptors for Organic Solar Cells
Applying a simple three step synthesis strategy leads to two fluorene‐based non‐fused‐ring electron acceptors, FHM‐Cl and FHM‐F for organic solar cells. The chlorinated variant delivers markedly higher efficiency due to broader light harvesting and favorable molecular packing, resulting in improved charge transport and reduced recombination losses ...
Virginia Lafranconi +10 more
wiley +1 more source
Jerky is a processed meat product that can have rancidity due to storage. Adding fresh red ginger as a spices can inhibit the growth of bacteria, increasing antioxidant activity, and potentially increasing tenderness.
Maulida Nugrahaning Gusti, Zahra +2 more
core +1 more source
Hepatoprotective Activity of Red Ginger Extract on Acetaminophen-induced Liver Injury Models in HepG2 Cells. [PDF]
Widowati W +11 more
europepmc +1 more source
Antiplatelet Effects of a Combination of Sappan Wood (Caesalpinia sappan L.) and Red Ginger (Zingiber officinale var. Rubrum) Extracts in a High-Fat Diet-Induced Rat Model. [PDF]
Puteri MU +7 more
europepmc +1 more source
Phytochemical Content across Different Harvest Weeks and Breeds of Juvenile Ginger (<i>Zingiber officinale</i>). [PDF]
Sylla B +4 more
europepmc +1 more source

