Results 61 to 70 of about 16,304 (244)

Antioxidant potential effect combination of the bitter, red ginger, and turmeric extract with the DPPH method [PDF]

open access: yes, 2022
Introduction: Bitter (Andrographis paniculata or Burm.f.), red ginger (Zingiber officinale var Rubrum Rhizoma), and turmeric (Curcuma domestica) are medicinal herbs of Asian countries used in many traditional medicinal.
Syukur, Arina   +7 more
core   +1 more source

Visualizing ESG Signaling Through User‐Generated Content: A Strategic Foresight Framework for Symbolic Legitimacy in Hospitality Branding

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Social media platforms today have become essential for consumer‐brand interactions, with visual content playing a pivotal role in shaping engagement and brand perception. Although text‐based user‐generated content (UGC) has been widely studied, the potential of visual UGC, particularly in the travel, tourism and hospitality (TTH) sector ...
Chinchu Abraham   +2 more
wiley   +1 more source

Effect of Red Ginger (Zingiber officinale Rosc.) Juice on Changes in the Anatomical Pathology of Gills and Amount of Blood Erythrocytes of Koi Fish (Cyprinus carpio koi) Infected by Myxobolus koi

open access: yesJournal of Marine and Coastal Science, 2020
Koi fish commodities have business prospects that can be developed through aquaculture activities in ponds, but in aquaculture, there are often obstacles that are encountered and difficult to control.
Nurul Kumalasari   +2 more
doaj   +1 more source

Pengaruh penambahan ekstrak jahe merah (Zingiber officinale) pada susu terhadap uji fisikokimia dan organoleptik ginger milk curd

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022
Ginger (Zingiber officinale) is a member of the Zingiberaceae family. The branched ginger rhizome is yellowish white and has fiber. Ginger rhizome is generally segmented and the skin is easy to peel and has a fragrant smell and spicy taste so that ...
Intan Wulandari, Muh. Aniar Hari Swasono
doaj   +1 more source

Effect of Drying Temperature on Yield and Solubility of Red Ginger Oleoresin (Zingiber officinale var. Rubrum)

open access: yes, 2022
Red ginger (Zingiber officinale var. Rubrum) is one of the rhizomes that has a high water content and has an oleoresin content of up to 3%. Therefore, it is necessary to dry red ginger to reduce the water content contained in the red ginger rhizome ...
Ferdi Fathurohman
core   +1 more source

Dynamic Control of Nucleic Acids Self‐Assembly and Expression Using Photoswitches

open access: yesChemistry – A European Journal, EarlyView.
We review here the recent progress made in the design of molecular photoswitches, and highlight their implementation for the dynamic control over nucleic acids self‐assembly and expression. ABSTRACT Synthetic nucleic acids have become readily available and now constitute versatile building blocks in materials science—where they can be used to engineer ...
Noemí Nogal   +4 more
wiley   +1 more source

PENGARUH PEMBERIAN EKSTRAK JAHE MERAH (Zingiber officinale var. Rubrum) TERHADAP JUMLAH SEL MAKROFAG ULKUS TRAUMATIKUS MUKOSA MULUT AKIBAT BAHAN KIMIAWI Penelitian in vivo pada Rattus Norvegicus

open access: yesODONTO: Dental Journal, 2015
Background: Traumatic ulcer is an oral mucosa ulcerative lesion caused by trauma. One of the causes is chemicals. Clinical features of traumatic ulcer including yellowish white spots with reddish halo and painful. Treatment for this ulcer are suppressing
Fitria Hidayati   +2 more
doaj   +1 more source

Synergistic Action of Ascorbic Acid and Readily Accessible NHC^N Ligands for the Oxidation of Gold(I) With Electron‐Rich Aryldiazonium Salts

open access: yesChemistry – A European Journal, EarlyView.
The synergic action of ascorbic acid and NHC^N ligands enables Au(I) oxidation with electron‐rich aryldiazonium salts. ABSTRACT The synergistic action of ascorbic acid and NHC^N ligands enables the challenging oxidation of Au(I) with electron‐rich aryldiazonium salts in the absence of a cocatalyst and/or irradiation. EPR, NMR, and x‐ray analyses reveal
Paula G. Cárdenas‐Cárdenas   +7 more
wiley   +1 more source

Herbal Jelly Candy Mengkudu and Red Ginger Extract, Physicochemical and Organoleptic Properties Reviews

open access: yesAgricultural Science
Noni is a fruit that contains important nutrients such as vitamins A, C, niacin, and thiamine. Red ginger contains important compounds such as zingiberon, zingiberin, and zingibetol. Noni and red ginger can be used as jelly candy products. Jelly candy is
Vera Amanda Putri   +3 more
doaj   +1 more source

Nanostructured lipid carriers and natural deep eutectic solvents: a highly advantageous combination for the encapsulation of curcumin

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy