Results 61 to 70 of about 3,852,216 (183)

Azoimidazolium Salts as a Platform for Persistent Neutral Aminyl Radicals and Mesoionic Carbene Au(I) Complexes as Cell‐Permeable Fluorophores

Chemistry – A European Journal, EarlyView.
Strategic electronic matching between imidazolium salts and aryldiazonium salts enables a chromatography‐free route to versatile azoimidazolium scaffolds. Fine‐tuning the substituents unveils a powerful dichotomy: strong ─OMe resonance stabilizes highly persistent neutral aminyl radicals (up to 3 weeks), whereas the superior ─NMe2 donor strength yields
Diego Dusso, Osvaldo F. López‐Saladino, Ixsoyen F. Vázquez‐Sandoval, Arturo Jiménez‐Sánchez, Virginia Gómez‐Vidales, Marcos Flores‐Álamo, Susana Porcel‐García   +6 more
wiley   +1 more source

Molecular characterization of red ginger varieties (Zingiber officinale Roxb. var. rubrum) by DNA markers [PDF]

, 2023
Red ginger (Zingiber officinale Roxb. var. rubrum) rhizomes have been traditionally used in Indonesia to increase human health. Therefore, the assurance of raw material quality holds significant importance in the industrial application of red ginger ...
Yunita, Oeke, Jonatan, Simon, Fadhilah, Nur Aini, Pramadiyanti, Sari   +3 more
core   +1 more source

Capillary Electrophoresis Methods for the Characterization of Synthetic Nanoparticles

ELECTROPHORESIS, EarlyView.
Capillary electrophoresis (CE) can be applied to evaluate nanoparticle (NP) size, charge, and surface characteristics. Hyphenating CE with ICP‐MS and AF4 can provide comprehensive, multidimensional NP characterization. ABSTRACT Nanoparticles (NPs) exhibit properties distinct from bulk materials of identical chemical composition, with their behavior and
Jordy D. Kruijswijk, Thomas Holmark, Kevin Jooß, Govert W. Somsen   +3 more
wiley   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger [PDF]

, 2020
The peel of red dragon fruit usually discarded. It is rich in polyphenol compounds that have antioxidant activity and health benefits. This research aimed to determine the antioxidant properties of herbal tea such as phenolic content, betacyanin content,
Rahzarni Rahzarni, Syuryani Syahrul, Yenni Muchrida, Irwan Roza, Neni Trimedona   +4 more
core   +1 more source

COMPARISON OF PHENOLIC CONTENT OF RED GINGER (Zingiber officinale var. rubrum Theilade) AT DIFFERENT GROWING LOCATIONS

Jurnal Farmasi Sains dan Praktis
Red ginger (Zingiber officinale var. rubrum Theilade) as a traditional medicine can be used as anti-inflammatory, analgesic, antipyretic, lower cholesterol, prevent impotence, depression, and others.
Alfira Rizky, Anita Agustina Styawan
doaj   +1 more source

APPROPRIATE DOSE OF PGPR ANTIFUNGAL TO INHIBIT FUNGI THAT CAUSE ROTTEN ON THE RHIZOME OF RED GINGER (Zingiber officinale var. Rubra)

Jurnal Pena Sains, 2019
Red ginger (Zingiber officinale var. Rubra) is one of the leading commodities producing essential oils and oleoresins. In red ginger cultivation, several obstacles were encountered, including the fungus attack, which caused rotten rhizome, so that the ...
Sriwulan Sriwulan, Hesti Kurniahu, Riska Andriani   +2 more
doaj   +1 more source

Sensory Quality Analysis Traditional Ginger Wedang Beverage Made From Red Ginger

Jurnal Pendidikan Tata Boga dan Teknologi
Traditional drinks are part of the Indonesian cultural heritage that has cultural, sensory, and development potential development as a culinary product. One of the traditional drinks that are still consumed is wedang ginger. This study aims to describe the quality of sensory drinks traditional wedang ginger-winged ginger which includes color, aroma ...
Gebby Junaichi, Lise Asnur
openaire   +1 more source

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source

Quantification of 10-Gingerol Content in Various Encapsulation of Red Ginger Extract Using HPLC Method [PDF]

, 2022
Red ginger is a rising traditional medicine with its benefits, i.e., anti-inflammation, antioxidant, antiemetic, antibacterial, and antidiabetics. The most active polyphenol chemical constituent of red ginger (and ginger in general) is gingerol, which ...
Suwitono, Marvel Reuben, Sulastri, Titin
core