Results 51 to 60 of about 16,304 (244)

“SIPODEH” Instant Red Ginger to Trigger Student Entrepreneurial Spirit

Pelita Eksakta, 2021
West Sumatra is one of the largest ginger (Zingiber Officinale Rosc) producing provinces in Indonesia. The amount of ginger production in West Sumatra is increasing from year to year. In 2018 the total production of ginger in West Sumatra was estimated at 3,177,549 tons and in 2019 it increased to 4,508,462 tons.
Elsa Badriyya, Sa’diatul Fuadiyah, S. Syamsurizal   +2 more
openaire   +1 more source

Ornamental Ginger, Red and Pink [PDF]

, 2007
Red ginger, Alpinia purpurata, is a tall, upright, herbaceous, evergreen plant from the South Pacific, with bright red floral bracts and inconspicuous white flowers.
Kaufman, Andrew J., McEwen, Janette, Kobayashi, Kent D.   +2 more
core  

Edible Coating Pati Jagung dengan Penambahan Ekstrak Jahe Merah untuk Memperpanjang Umur Simpan Tomat (Lycopersicum esculentum)

Jurnal Teknologi dan Industri Pertanian Indonesia
This research aims to obtain the best addition of red ginger extract in corn starch edible coating to extend the shelf life of tomatoes.  This research method used an experimental method, obtaining 15 experimental units by using a fully randomized design
Desi Septia Putri, Noviar Harun, Raswen Efendi, Yossie Kharisma Dewi   +3 more
doaj   +1 more source

APPROPRIATE DOSE OF PGPR ANTIFUNGAL TO INHIBIT FUNGI THAT CAUSE ROTTEN ON THE RHIZOME OF RED GINGER (Zingiber officinale var. Rubra)

Jurnal Pena Sains, 2019
Red ginger (Zingiber officinale var. Rubra) is one of the leading commodities producing essential oils and oleoresins. In red ginger cultivation, several obstacles were encountered, including the fungus attack, which caused rotten rhizome, so that the ...
Sriwulan Sriwulan, Hesti Kurniahu, Riska Andriani   +2 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Descriptive, comparative, and functional anatomy of the facial musculature in cattle (Bos taurus)

The Anatomical Record, EarlyView.
Abstract Facial expressions can provide insight into animal emotions and pain, but no standardized system for assessing the entire facial display in cattle (Bos taurus Linnaeus) exists. The Facial Action Coding System (FACS), originally developed for humans, identifies distinct facial movements based on mimetic muscles.
Maja Söderlind, Bridget Cain, Katrina Ask, Jean‐Francois Valarcher, Elin Hernlund, Pia Haubro Andersen, Marie Rhodin   +6 more
wiley   +1 more source

RED GINGER INSTANT POWDER PROCESSING

Abdi Dosen : Jurnal Pengabdian Pada Masyarakat
Red ginger (Zingiber officinale var. rubrum) is widely known as a traditional medicinal plant with various health benefits, including anti-inflammatory, antimicrobial, and antioxidants. However, its use in the community has not been optimal, especially in the form of instant powder products that are more practical and have high economic value.
Rahmaniza Rahmaniza, Epu Margi Astuti, Fatma Nadia   +2 more
openaire   +1 more source

Hepatic morphology and serum biochemical profile according to dry and rainy seasons in Pygocentrus nattereri (Characiformes: Serrasalmidae)

The Anatomical Record, EarlyView.
Abstract This study investigated the physiological and morphological adaptations of the liver of the carnivorous fish Pygocentrus nattereri (piranha) in response to seasonal variations (dry and rainy seasons) in the Brazilian Pantanal. The objective was to describe how the liver, a central organ in metabolic regulation, responds to environmental ...
Maria Eduarda Corona Garcia, Sandriely F. Marcondes, Mayara S. Siqueira, Taynara R. F. Leão, Robson A. Rodrigues, Karine N. N. Farias, André L. N. Silva, Karin Virgínia Kuibida, Lilian Franco‐Belussi, Carlos E. Fernandes   +9 more
wiley   +1 more source

Effect of Spice Drinks (Red Ginger and Cinnamon) on Dysmenorrhea Pain

International Journal of Science and Society, 2022
Menstrual pain is called dysmenorrhea; 15% of women who experience menstrual pain feel uncomfortable. Savitri & Swari (2020) stated that menstrual pain occurs 1-2 days before menstruation appears and continues until the third day of menstruation or the end.
Ni Gusti Made Ayu Agung Budhi, null Aticeh, Willa Follona, Yetri Elisya   +3 more
openaire   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source