Results 31 to 40 of about 3,852,216 (183)
Metabolic Profile Analysis of Red Ginger (Zingiber officinale var. rubrum Rosc.) by GC-MS and HPLC
, 2023 This research aims to conduct a metabolic profile analysis of red ginger (Zingiber officinale var. rubrum Rosc.) using Gas Chromatography-Mass Spectrometry (GC-MS) and High-Performance Liquid Chromatography (HPLC).
Kristina, Euodia Hana +3 more
core +2 more sources
Indonesian Journal of Pharmacy, 2020 One of the main chemotherapy agents for colon cancer is 5-fluorouracil (5-FU). However, the effectiveness of 5-FU decreased; therefore, co-chemotherapy with another agent is needed to enhance the activity.
Sarmoko Sarmoko +4 more
doaj +1 more source
Assistance in Managing Efficacious Drinks Using Red Ginger Raw Material [PDF]
, 2021 In managing and marketing the production of red ginger intonutritious drinks, there are often obstacles, starting from theprocess of selecting materials, production, packaging, to themarketing process.
Miftahul Imtihan +4 more
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THE EFFECT OF WARM RED GINGER COMPRESSES ON JOINT PAIN IN THE ELDERLY WITH GOUT [PDF]
, 2023 The elderly go through the aging process, which will lose resistance to infection with the accumulation of degenerative diseases and also the accumulation of uric acid.
Wilda, Lexy Oktora +5 more
core +1 more source
THE ROLE OF RED GINGER AND WARM WATER IN RELIEVING LABOR PAIN
International Journal of Applied Pharmaceutics, 2022 Objective: The purpose of this study was to compare the efficacy of red ginger and warm water in relieving labor pain at the first stage of the active phase by applying two methods of administration, which were drinking and compressing. Methods: Two-group pre-test-the post-test design was conducted, and 60 respondents were chosen by using ...
WIWIN MINTARSIH +2 more
openaire +1 more source
EVALUATION OF MICROBIOLOGICAL CONTAMINATION PARAMETERS OF TRADITIONAL MEDICINAL PREPARATIONS CONTAINING RED GINGER [PDF]
, 2022 Objective: The purpose of this study was evaluated the presence or absence of pathogenic microbial contamination in traditional medicinal preparations containing red ginger based on specific microbial tests and evaluating the amount of microbial ...
WIDYASIH, I GUSTI NYOMAN ARY +4 more
core +1 more source
Strengthening BUMDesma Sari Bumi through Subgrade Red Ginger Product Diversification
Journal of Innovation and Applied TechnologyRed ginger is a rhizome plant that has the benefit of increasing the body's immune system. BUMDesma Sari Bumi, located in Pule Village, Trenggalek Regency, focuses on processing fresh red ginger into dry simplisia.
Imam Santoso +5 more
doaj +1 more source
, 2017 PGPR (Plant Growth Promoting Rhizobacteria) is a group of bacteria that colonize in the area of the rhizosphere. These groups of bacteria favor plant growth because they are able to mobilize and provide nutrients and phytohormones.
Kurniahu, Hesti, Hesti Kurniahu
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Jurnal Pangan dan AgroindustriRed ginger (Zingiber officinale Rosc.) is a commonly utilized spice plant in blends and marinades. The research was conducted to determine the effect of different red ginger blend concentrations on fat levels, protein levels, antioxidant activity, and ...
Bambang Dwiloka +2 more
doaj +1 more source
Organ-Protective Effect of Red Ginger Extracts in Male Mice Induced by Paraquat
Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH), 2019 Paraquat is a toxic compound that disrupts biochemical processes in the body, cell death, and multi-organ failure. The liver and lung are the target organ of paraquat toxicity. The body needs antioxidants to counteract free radicals. Red ginger (Zingiber
Kamiliah Tsany +3 more
doaj +1 more source