Results 11 to 20 of about 14,202 (229)
Engineering Science and Technology, an International Journal, 2019 The mathematical model was developed analytically to describe the release of red ginger oleoresin (Zingiber officinale var. rubrum) from microcapsules prepared by cross-linking emulsion method with chitosan as wall material.
Jayanudin +3 more
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Effect of Drying Temperature on Quality of Dried Red Ginger (Zingiber Officinale Var. Rubrum)
Jurnal Teknik Pertanian Lampung, 2023 Red ginger is a source of herbal medicines that contain phenolic compounds. The advantage of red ginger as an herbal medicine requires proper handling and treatment so that the phenolic compounds in red ginger are not damaged.
Addiena Syahvina Nasution +2 more
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Functional characteristics of starch from red ginger, elephant ginger, emprit ginger and curcuma
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The purpose of this study was to compare the functional characteristics of ginger starch which consisted of three varieties, namely red ginger, elephant ginger, emprit ginger and curcuma starch. The analysis was performed using a factorial randomized block design.
T Arini +3 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2022 The addition of red ginger in the making of rendang was expected to increase antioxidants to prevent rancidity and increase the shelf life of rendang. This study aimed to analyze the physicochemical, organoleptic and antioxidant activity of beef rendang ...
Vivi Indriani +2 more
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Red Ginger oleoresin nanoemulsion characteristics by ultrasonication
Journal of Natural Sciences and Mathematics Research, 2022 Red ginger is a biopharmaceutical plant that is used as herbal medicine. The use of red ginger in the food industry is mainly in an emulsion form, but that is unstable and hydrophobic. The ultrasonication technique could change the emulsion into a nanoemulsion to minimize these disadvantages.
Nurma Pratiwi +2 more
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EFFICACY OF SPIROTETRAMAT AGAINST APHIDS AND MEALYBUGS ON RED GINGER, 2009 [PDF]
Arthropod Management Tests, 2011 Arnold H. Hara +2 more
exaly +2 more sources
South Asian Research Journal of Nursing and Healthcare, 2022 Ginger (Zingiber officinale) is one of the spice plants found in Indonesia that is useful as a drug, containing secondary metabolite compounds flavonoids, alkaloids, terpenoids, and essential oils that are antibacterial. The purpose of this study was to find out the comparison of the effectiveness of red ginger extract and ginger emprit against the ...
Safruddin Safruddin +4 more
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Benefits of Red Ginger for Obstetrics
Science Midwifery, 2022 Midwifery is a problem that can be encountered during a woman's life cycle. If not handled properly, it can interfere with women's quality of life and even increase the number of maternal deaths, including primary dysmenorrhea and perineal injuries.
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Biochemical analysis of ginger-infused water with a combination of lemon and mint leaves [PDF]
E3S Web of Conferences, 2021 Infused water is a beverage made possible by the incorporation of fruit or herbs into the water. The purpose of this study is to determine the antioxidant activity, vitamin C content, and pH value of ginger-infused water with lemon and mint leaves.
Sepriani Rika, Deswandi
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Processed Red Ginger (Zingiber Officinale Var Rubrum) into Instant Ginger as a Healthy Drink
Khaliya Onomiyea: Jurnal Abdimas Nusantara, 2023 Processed ginger used to be limited as a spice but has now become a health drink. The purpose of this scientific work is to determine the process of making instant ginger with the basic ingredients of red ginger (Zingiber officinale). The method used is qualitative through library research.
Ruat Diana, I Putu Ayub Darmawan
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