Results 11 to 20 of about 16,304 (244)

Red Ginger oleoresin nanoemulsion characteristics by ultrasonication

Journal of Natural Sciences and Mathematics Research, 2022
Red ginger is a biopharmaceutical plant that is used as herbal medicine. The use of red ginger in the food industry is mainly in an emulsion form, but that is unstable and hydrophobic. The ultrasonication technique could change the emulsion into a nanoemulsion to minimize these disadvantages.
Nurma Pratiwi, Chandra Utami Wirawati, Dwi Eva Nirmagustina   +2 more
core   +4 more sources

Testing the Antibacterial Activity of Red Ginger Essential Oil and Red Ginger Methanol Extract

EKSAKTA: Berkala Ilmiah Bidang MIPA
The red ginger plant is a spice plant used in traditional medicine and has the potential to be antibacterial. This research aims to isolate and identify red ginger essential oil, extract red ginger, and test antibacterial activity against Staphylococcus aureus and Escherichia coli bacteria.
Imanuel Berly Delvis Kapelle, Mirella Fonda Mauhurry, Prisca Nelcy Neite   +2 more
openaire   +3 more sources

Phagochytosis Activity Test of Red Ginger and Angkak Combination Extract by Carbon Clearance Method

Biology, Medicine & Natural Product Chemistry
Red ginger (Zingiber officinale Roscoe var. rubrum) and angkak (Oryza sativa) are used in traditional chinese medicine to improve body health. Both are known to have immunostimulatory activity that increases phagocytic activity of macrophage.
Fajar Nugraha, Halim Halim, Hariyanto IH, Andhi Fahrurroji, Desy Siska Anastasia   +4 more
doaj   +3 more sources

Formulation and Evaluation of Anti-Acne Lotion Containing Red Ginger (Zingiber officinalle Roscoe) Essential Oil [PDF]

Pharmacology and Clinical Pharmacy Research, 2018
Red ginger (Zingiber officinalle Roscoe) has been empirically used as antibacterial agent. This study was aimed to formulate anti-acne lotion containing red ginger essential oil and to evaluate its antibacterial activity against Propionibacterium acnes ...
Dwi Indriati, Ike Y. Wiendarlina, Annisa S. Carolina   +2 more
doaj   +2 more sources

THE ROLE OF RED GINGER AND WARM WATER IN RELIEVING LABOR PAIN

International Journal of Applied Pharmaceutics, 2022
Objective: The purpose of this study was to compare the efficacy of red ginger and warm water in relieving labor pain at the first stage of the active phase by applying two methods of administration, which were drinking and compressing. Methods: Two-group pre-test-the post-test design was conducted, and 60 respondents were chosen by using ...
WIWIN MINTARSIH, ETIN ROHMATIN, MUHAMAD SAHLAN   +2 more
openaire   +3 more sources

Phytoconstituent and In silico Screening of Active Compounds from Red Ginger (Zingiber officinale var. rubrum Theilade) Rhizome and Avocado (Persea americana Mill.) Leaves Extracts as Novel Inhibitors of MRSA

Journal of Pure and Applied Microbiology
Red ginger rhizome (Zingiber officinale var. Rubrum) and avocado leaves (Persea americana Mill.) are empirically known as one of the medicinal plants used in Taro Village, Gianyar Regency, Bali which have great potential in treating infectious diseases ...
Ni Kadek Yunita Sari, Putu Angga Wiradana, Anak Agung Ayu Putri Permatasari, I Gede Widhiantara, Novaria Sari Dewi Panjaitan, Arif Nur Muhammad Ansori, Komang Januartha Putra Pinatih, I Made Jawi, Ketut Suastika   +8 more
doaj   +3 more sources

COMPARISON OF PHENOLIC CONTENT OF RED GINGER (Zingiber officinale var. rubrum Theilade) AT DIFFERENT GROWING LOCATIONS

Jurnal Farmasi Sains dan Praktis
Red ginger (Zingiber officinale var. rubrum Theilade) as a traditional medicine can be used as anti-inflammatory, analgesic, antipyretic, lower cholesterol, prevent impotence, depression, and others.
Alfira Rizky, Anita Agustina Styawan
doaj   +3 more sources

Scaling Up Red Ginger Kombucha Fermentation: Insights into Its Chemical Profile and Health-Promoting Properties

Fermentation
Red ginger, a plant widely available in Indonesia, is known for its rich content of bioactive compounds, including flavonoids and phenolics, which are known for their strong antioxidant properties.
Hani Mulyani, Nina Artanti, Ratna Yuniati, Yasman Yasman   +3 more
doaj   +2 more sources

Effect of Drying Temperature on Quality of Dried Red Ginger (Zingiber Officinale Var. Rubrum)

Jurnal Teknik Pertanian Lampung, 2023
Red ginger is a source of herbal medicines that contain phenolic compounds. The advantage of red ginger as an herbal medicine requires proper handling and treatment so that the phenolic compounds in red ginger are not damaged.
Addiena Syahvina Nasution, Rokhani Hasbullah, Edy Hartulistiyoso   +2 more
doaj   +1 more source

Functional characteristics of starch from red ginger, elephant ginger, emprit ginger and curcuma

IOP Conference Series: Earth and Environmental Science, 2021
Abstract The purpose of this study was to compare the functional characteristics of ginger starch which consisted of three varieties, namely red ginger, elephant ginger, emprit ginger and curcuma starch. The analysis was performed using a factorial randomized block design.
T Arini, E Yusraini, null Ridwansyah, Z Lubis   +3 more
openaire   +1 more source