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Starch Production from Red Ginger (Zinggiber officinale Rosc.) [PDF]
Jurnal Bahan Alam Terbarukan, 2018 Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food.
Widayat Widayat +4 more
doaj +6 more sources
Red Ginger Effect on Yield Percentage and Antioxidant Activity in Red Ginger–Angkak Combination [PDF]
Majalah Obat TradisionalRed ginger and angkak are often combined in Chinese cuisine to maintain health. Both of these ingredients are known to have potent antioxidant activity respectively, but the combination of red ginger and angkak has never been studied. The purpose of this
Fajar Nugraha +3 more
doaj +13 more sources
Study of Rendement of Red Ginger Essential Oil from Red Ginger Waste by Using Steam Distillation Process [PDF]
E3S Web of Conferences, 2018 This study aims to determine the value of rendement of red ginger essential oil from red ginger waste that has been dried through the steam distillation process.
Widayat Widayat +3 more
doaj +3 more sources
Drying of red ginger slices using tray dryer integrated with pyrolysis reactor as a heat source: Evaluation on the drying characteristics, red ginger quality, and drying kinetics [PDF]
Case Studies in Chemical and Environmental EngineeringRed ginger is one of the medicinal plants that contain gingerol and shogaol. Drying is the post-harvest processing of red ginger, but it requires serious attention. This study evaluated the performance of tray dryer intregated with a pyrolysis reactor in
Rosdanelli Hasibuan +5 more
doaj +5 more sources
Effect of packaging type on the quality of red ginger soft-candy [PDF]
BIO Web of ConferencesRed ginger is a rhizome containing polyphenols, curcumin, polysaccharides, essential oils, gingerol, and shogaol, known for their antioxidant and anti-inflammatory effects.
Nita Nita +3 more
doaj +3 more sources
FermentationRed ginger, a plant widely available in Indonesia, is known for its rich content of bioactive compounds, including flavonoids and phenolics, which are known for their strong antioxidant properties.
Hani Mulyani +3 more
doaj +4 more sources
Zingiber officinale var. rubrum: Red Ginger’s Medicinal Uses [PDF]
Molecules, 2022 Zingiber officinale var. rubrum (red ginger) is widely used in traditional medicine in Asia. Unlike other gingers, it is not used as a spice in cuisines. To date, a total of 169 chemical constituents have been reported from red ginger.
Shiming Zhang +5 more
doaj +3 more sources
Benefits of Red Ginger for Obstetrics
Science Midwifery, 2022 Midwifery is a problem that can be encountered during a woman's life cycle. If not handled properly, it can interfere with women's quality of life and even increase the number of maternal deaths, including primary dysmenorrhea and perineal injuries.
Mesrida Simarmata
exaly +2 more sources
Processed Red Ginger (Zingiber officinale Var Rubrum) Into Instant Ginger as a Healthy Drink
Khaliya Onomiyea, 2023 Processed ginger used to be limited as a spice but has now become a health drink. The purpose of this scientific work is to determine the process of making instant ginger with the basic ingredients of red ginger (Zingiber officinale). The method used is qualitative through library research.
I Putu Ayub Darmawan
exaly +2 more sources
Engineering Science and Technology, an International Journal, 2019 The mathematical model was developed analytically to describe the release of red ginger oleoresin (Zingiber officinale var. rubrum) from microcapsules prepared by cross-linking emulsion method with chitosan as wall material.
Jayanudin +3 more
doaj +3 more sources