Drying of red ginger slices using tray dryer integrated with pyrolysis reactor as a heat source: Evaluation on the drying characteristics, red ginger quality, and drying kinetics [PDF]
Case Studies in Chemical and Environmental EngineeringRed ginger is one of the medicinal plants that contain gingerol and shogaol. Drying is the post-harvest processing of red ginger, but it requires serious attention. This study evaluated the performance of tray dryer intregated with a pyrolysis reactor in
Rosdanelli Hasibuan +5 more
doaj +6 more sources
Study of Rendement of Red Ginger Essential Oil from Red Ginger Waste by Using Steam Distillation Process [PDF]
E3S Web of Conferences, 2018 This study aims to determine the value of rendement of red ginger essential oil from red ginger waste that has been dried through the steam distillation process.
Widayat Widayat +3 more
doaj +3 more sources
Zingiber officinale var. rubrum: Red Ginger’s Medicinal Uses [PDF]
Molecules, 2022 Zingiber officinale var. rubrum (red ginger) is widely used in traditional medicine in Asia. Unlike other gingers, it is not used as a spice in cuisines. To date, a total of 169 chemical constituents have been reported from red ginger.
Shiming Zhang +5 more
doaj +4 more sources
Starch Production from Red Ginger (Zinggiber officinale Rosc.)
Jurnal Bahan Alam Terbarukan, 2018 Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food.
Widayat Widayat +4 more
doaj +5 more sources
Red Ginger Effect on Yield Percentage and Antioxidant Activity in Red Ginger–Angkak Combination
Majalah Obat TradisionalRed ginger and angkak are often combined in Chinese cuisine to maintain health. Both of these ingredients are known to have potent antioxidant activity respectively, but the combination of red ginger and angkak has never been studied. The purpose of this
Fajar Nugraha +3 more
doaj +4 more sources
Effect of packaging type on the quality of red ginger soft-candy [PDF]
BIO Web of ConferencesRed ginger is a rhizome containing polyphenols, curcumin, polysaccharides, essential oils, gingerol, and shogaol, known for their antioxidant and anti-inflammatory effects.
Nita Nita +3 more
doaj +3 more sources
Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma) [PDF]
Veterinary World, 2022 Background and Aim: Yogurt contains beneficial probiotics. Addition of red ginger to yogurt as an antioxidant source becomes a way to improve the flavor and functional properties of yogurt.
Sri Melia +2 more
doaj +2 more sources
Determination of total phenolics, flavonoids, and testing of antioxidant and antibacterial activities of red ginger (Zingiber officinale var. Rubrum) [PDF]
Journal of Advanced Veterinary and Animal ResearchObjective: The purpose of this study was to select the active fraction of red ginger (Zingiber officinale var. Rubrum) for its antioxidant and antibacterial activities against Staphylococcus aureus (AMC 6934), Bacillus subtilis (AMC 7923), Pseudomonas ...
Ucop Haroen +3 more
doaj +2 more sources
Chemometric classification of red ginger (Zingiber officinale var. Rubrum) oleoresin from different regions using Fourier-transform infrared-ATR spectroscopy [PDF]
Journal of Advanced Pharmaceutical Technology & ResearchRed ginger contains valuable oleoresins, primarily gengerols, shogaol, and zingerone. However, its chemical profile can vary by geographic origin.
Arif Nurmansyah +4 more
doaj +2 more sources
Engineering Science and Technology, an International Journal, 2019 The mathematical model was developed analytically to describe the release of red ginger oleoresin (Zingiber officinale var. rubrum) from microcapsules prepared by cross-linking emulsion method with chitosan as wall material.
Jayanudin +3 more
doaj +3 more sources