Results 21 to 30 of about 16,304 (244)
Jurnal Ilmu dan Teknologi Hasil Ternak, 2022 The addition of red ginger in the making of rendang was expected to increase antioxidants to prevent rancidity and increase the shelf life of rendang. This study aimed to analyze the physicochemical, organoleptic and antioxidant activity of beef rendang ...
Vivi Indriani +2 more
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Benefits of Red Ginger for Obstetrics
Science Midwifery, 2022 Midwifery is a problem that can be encountered during a woman's life cycle. If not handled properly, it can interfere with women's quality of life and even increase the number of maternal deaths, including primary dysmenorrhea and perineal injuries.
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Biochemical analysis of ginger-infused water with a combination of lemon and mint leaves [PDF]
E3S Web of Conferences, 2021 Infused water is a beverage made possible by the incorporation of fruit or herbs into the water. The purpose of this study is to determine the antioxidant activity, vitamin C content, and pH value of ginger-infused water with lemon and mint leaves.
Sepriani Rika, Deswandi
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Processed Red Ginger (Zingiber Officinale Var Rubrum) into Instant Ginger as a Healthy Drink
Khaliya Onomiyea: Jurnal Abdimas Nusantara, 2023 Processed ginger used to be limited as a spice but has now become a health drink. The purpose of this scientific work is to determine the process of making instant ginger with the basic ingredients of red ginger (Zingiber officinale). The method used is qualitative through library research.
Ruat Diana, I Putu Ayub Darmawan
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Valorization of red ginger hydrodistillation wastes as foot sanitizers
METANA, 2023 Red ginger is known as one of the medicinnal and aromatic plants that have high value in the form of essential oils. The distillation of red ginger essential oils required large amounts of water, and then most of the water was disposed of as wastewater.
Puntigavere Dante +4 more
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Riau Journal of Empowerment, 2022 Poa village is one of the villages where red ginger is widely cultivated. Red ginger products have the potential to be further developed, considering that Pao village is close to tourist attractions, and is also supported by the high demand for red ...
Nunik Lestari +3 more
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Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2023 This study aims to determine the effect of the addition of red ginger flour in the ration on the performance of male quail aged 2-6 weeks. This research was conducted at the Experimental Field of the Faculty of Animal Husbandry, University of HKBP ...
Tunggul. F Sitorus, Joel S. Sianturi
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South Asian Research Journal of Nursing and Healthcare, 2022 Ginger (Zingiber officinale) is one of the spice plants found in Indonesia that is useful as a drug, containing secondary metabolite compounds flavonoids, alkaloids, terpenoids, and essential oils that are antibacterial. The purpose of this study was to find out the comparison of the effectiveness of red ginger extract and ginger emprit against the ...
Safruddin Safruddin +4 more
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EFFICACY OF SPIROTETRAMAT AGAINST APHIDS AND MEALYBUGS ON RED GINGER, 2009 [PDF]
Arthropod Management Tests, 2011 Arnold H. Hara +2 more
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Agritepa, 2015 This study aimed to obtain the characteristics of ginger herbal drink red dye : white saffron and red ginger : ‘temulawak”. This study consisted of two phases.
Adi Listiana, Herlina -
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