Results 191 to 195 of about 4,187,060 (195)

Activities of macerating enzymes are useful for selection of soy sauce koji

LWT - Food Science and Technology, 2018
Sittiwat Lertsiri, Teerarat Likitwattanasade   +1 more
exaly  

Unveiling the potential of red koji polysaccharides: biosynthesis, extraction, and multifaceted biological activities

Journal of the Science of Food and Agriculture
Wei Chen
exaly  

Red Koji (Red Mold Rice) for Complementary and Alternative Medicine as well as for Health Conditioning

Japanese Journal of Complementary and Alternative Medicine, 2009
exaly  

A nationwide questionnaire study evaluated kidney injury associated with Beni-koji tablets in Japan

Kidney International
Masaomi Nangaku, Isao Matsui, Yoshitaka Isaka   +2 more
exaly  

Novel compounds isolated from health food products containing beni-koji (red yeast rice) with adverse event reports

Journal of Natural Medicines
Michiho Itô, Seiji Tanaka, Naoko Masumoto   +2 more
exaly