Results 41 to 50 of about 4,187,060 (195)
PREVOĐENJE LATINSKOGA ABLATIVA APSOLUTNOGA U HRVATSKOGLAGOLJSKIM TEKSTOVIMA
U radu se analizira prevođenje latinske konstrukcije ablativ apsolutni u odabranim hrvatskoglagoljskim tekstovima prevedenim s latinskoga. Ablativ apsolutni u prijevodnim se tekstovima najčešće prevodi hrvatskim crkvenoslavenskim apsolutnim ...
Ana Mihaljević
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The mold Monascus, also called red yeast rice, anka, or koji, has been used as the natural food coloring agent and food additives for more than 1000 years in Asian countries. It has also been used in Chinese herbology and traditional Chinese medicine due
Ming-Der Wu +2 more
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ABSTRACT Background Cholangiolocarcinoma (CLC) is a rare liver cancer with ≥ 80% ductular configuration (DC). Given its rarity, its clinicopathological characteristics remain poorly understood, and its status as a distinct disease entity remains controversial.
Takamichi Ishii +22 more
wiley +1 more source
Bitna svojstva ženidbe - jednost i nerazrješivost
Članak se bavi problematikom vezanom za bitna svojstva ženidbe, jednost i nerazrješivost. Crkva je oduvijek promatrala ženidbu kao naravni bračni savez koji je među krštenima i sakrament, odnosno naravna stvarnost ženidbenog saveza uzdignuta je u ...
Klara Ćavar, Lucija Šikić
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Abstract Background Periodontal disease affects people globally, requiring approaches to halt progression at the gingivitis stage. Researchers have investigated live probiotics; we studied the effect of a heat‐inactivated preparation (postbiotic) of Lactiplantibacillus pentosus ONRICb0240 on gingival inflammation.
Anhao Liu +8 more
wiley +1 more source
Red Jordan Press Catalogue (2005)
A self-published catalogue that lists available books, poems, and plays. The catalogue also includes descriptions of the publications, and information about how to order with prices. Towards the end of the booklet there is an updated biography and a list
Arobateau, Red Jordan
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Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez +4 more
wiley +1 more source
Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
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ABSTRACT Hydration structures govern the properties and functions of hydrogels, yet selectively measuring hydration water in the presence of abundant bulk water remains analytically challenging. Here we applied pressure‐controlled attenuated total reflection infrared spectroscopy (ATR‐IR) combined with multivariate curve resolution (MCR) analysis, a ...
Shoichi Maeda +7 more
wiley +1 more source
Sumarni inventar fonda Mjesni narodni odbor Bašanija 1947. – 1952
Mjesni narodni odbor Bašanija djelovao je od 1947. do 1952. godine, kao upravno tijelo lokalnoga karaktera neposredno podređen Narodnom odboru kotara Buje (1945.– 1955.). Naslijedio ga je Narodni odbor Gradske općine Umag (1952.
Hendi Hrelja
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