Results 21 to 30 of about 7,277 (163)
Novel personal care products are necessary to cope with the growing market demand for sustainable green products. In this context, this work deals with the formulation and fundamental physicochemical and rheological characterization of different natural ...
Lucía López-Hortas +3 more
doaj +1 more source
When Nature Counts: Corporate Biodiversity Attention and Access to Bank Finance
ABSTRACT This paper investigates whether corporate attention to biodiversity influences firms' access to bank loans, an overlooked question in the emerging biodiversity–finance literature. Using a novel, text‐based measure constructed from 446 biodiversity‐related keywords and applied to Chinese A‐share listed firms from 2000 to 2023, we show that ...
Ruxiao Li +3 more
wiley +1 more source
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Role of marine macroalgae in plant protection & improvement for sustainable agriculture technology
Marine macroalgae are plant-like organisms with simple internal structures that generally live in coastal areas. They mainly include different communities of red, brown and green macroalgae. Marine macroalgae commonly occupy intertidal and sublittoral-to-
Seham M. Hamed +3 more
doaj +1 more source
The roots of the red mangrove, Rhizophora mangle, provide a nursery habitat for many species, due to the tridimensional structure they provide, which delimits an area difficult to access to large predators.
Camila Esperanza Salazar-Forero +2 more
doaj +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Macroalgae are increasingly recognised as promising sources of bioactive compounds with nutritional and functional relevance. This study investigated the biochemical composition of selected green, brown, and red marine macroalgae from the Mediterranean ...
José António Mestre Prates +4 more
doaj +1 more source
Algal biomass synthesised nanocomposites have a higher surface area and reusability advantages. This study aimed to synthesise and characterise ZnMgO and silica-supported graphene with ZnMgO (G-ZnMgO) nanocomposites from Kappaphycusalvarezii and evaluate
Jayakaran Pachiyappan +8 more
doaj +1 more source
Abstract Tailwaters are ubiquitous and highly managed ecosystems whose food webs often rely disproportionately on autochthonous energy. In situ continuous dissolved oxygen data are increasingly being used to estimate gross primary productivity and ecosystem respiration in rivers, but this approach is complicated in tailwaters, where upriver ...
Ian W. Bishop +5 more
wiley +1 more source

